- phofo bakeng sa sebaka se sebetsang - 3 Pinch
- mefuta e mengata ea bohobe - 400 Grams
- Lierekisi tse nyenyane kapa lipekere tse peli tse sephara, tse ts'oetsoe le tse teteaneng - likarolo tse tharo
- li-cherries tse omisitsoeng - ligrama tse 60
- tsoekere, hammoho le tsoekere ea ho fafatsa - 1/3 Glass
- cornstarch - li-4 teaspoon
- lero la lero la lemone - 1 st. e nang le khaba
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- motsoako oa likhau tse hlano bakeng sa pie - - ho latsoa
- lehe le leholo - sengoathoana se le seng
Preheat ovene ho likhato tse 190. Rōlela hlama ka mocheso o fokolang. Etsa li-rectang tse 2 tlhahlobo. Phetsa hlama. Kopanya lipere tsa lijana, cherries, tsoekere, cornstarch, lero la lero la lemone le 1/8 teaspoon letsoai, pepere le linoko. Beha letlapa le le leng la hlama ka lakane ea ho baka. Apara hlama e tsoang ho lipere le li-ciliegia, u siee likhahla tse peli tse peli-cm ka lehlakoreng le leng. Lubella likarolo ka lehe le otlolohileng. Beha letlapa la bobeli la hlama holimo ebe ue hatella. E pholile metsotso e 20. Apara ka lakane ea ho baka. Fokotsa marako le ho tlotsa lehe le otliloeng. Khaola likoti tse hlano tsa centimeter ka holim'a pie. Fafatsa le tsoekere. Ho hlapa ho fihlela o le putsoa ka khauta ka metsotso e ka bang 35. Beha kaka ka grill, lumella ho pholile metsotso e 20 pele u sebeletsa.
Litšebeletso: 8-10