- Tsoekere - 180 Grams (Bakeng sa pie :)
- Oli - 30 Grams
- Lihese - likotoana tse 2 (li-yolk tse arohileng le liprotheine)
- Cornstarch - 80 Grams
- Vanilla Extract - 2.5 Gram
- Metsi - lilithara tse 120 (+2 tablespoons)
- Ananese ea Canned - 230 Grams
- Baking Baking - 1 sengoathoana (bophara ba hoo e ka bang 23 cm).
- Egg e tšoeu - 2 likotoana (For merengi :)
- Tsoekere - 90 Grams
- Letsoai - 1/8 diaspuni
- Potassium Bitartrate - 1/4 diaspone
- Vanilla - 1 teaspoon
Nka sekoahelo se ka hare. Tšela tsoekere. Ebe u kenya 2 tsp. botoro. Lokisa likhase le liprotheine. Li-Yolks li tla ba thuso hona joale, le li-squirrels ka thōko. Kenya li-yolks ho pan. Kopanya tsohle hantle le motsoako oa letsoho. Kenya starch le vanilla. Kopanya ntho e 'ngoe le e' ngoe hape le motsoako. Kenya metsi a nang le phaeneapole e entsoeng ka makoti (hammoho le lero). Hape re kopanya ntho e 'ngoe le e' ngoe hammoho. Ebe, kenya pan ka mocheso o mofuthu. U se ke ua tlisa ho pheha, hlohlelletsa ho fihlela o teteaneng. Boima bo tla potlakela haholo. Kahoo u se ke ua sitisoa. Tsoela pele ho susumetsa. Etsa hore boima bo lumellane le puree. Hona joale tlosa phaenepple pure ka botleng ba hau ea pie. Fana ka mokhoa o ts'oanang. Haeba u batla ho tlohela mokhoa oa ho baka ka nako e 'ngoe (mohlala, pele ho fihla baeti), e koaheleng ka foilera' me ue behe sehatsetsing. Preheat ontong ho ea ho 200 ° C. 'Me u qale ho pheha meringue. Ka sekotlolo sa bohareng, eketsa makhooa a mahe. Ha liprotheine li qala ho fofa, eketsa lisebelisoa tse setseng mme u tsoele pele ho hlakola. Sheba hoo e batlang e le ts'ebetso ena. Beha meringue holim'a kaka. Etsa le ho fana ka ntho e kang mofuta oa maqhubu a khanyang a nang le litlhōrō. Ebe o beha kaka ka ontong ka metsotso e 5-8. Sheba kamehla, seo se ke ke sa chesa. Setšoantšo sa pele se ile sa hlaha. Ke monate, ho uena, takatso ea lijo.
Litšebeletso: 8