- li-eggplant - 1 kilogram
- oli ea mohloaare - 7 Art. likhaba
- letsoai le pepere - - Ho latsoa
- bulbs - likotoana tse peli
- cloves ea konofolo - 2 likotoana
- khomo ea khomo kapa konyana - ligrama tse 450
- ea tamati e omisitsoeng - 900 Grams
- tamati ea langa le le lej - likhabapo tse 2
- li-parsley tse hloekileng tse hahiloeng - 1/3
- oregano e omisitsoeng - lipobapo tse 2
- sithinone fatše - 1 teaspoon
- Cheese ea Ricotta - 270 Grams
- feta cheese - 120 grams
- lehe le leholo - sengoathoana se le seng
Preheat ovene ho likhato tse 230. Lubella sejana bakeng sa ho baka ka oli. Bakeng sa pampiri ea baking ho ne ho e-na le libere tse nang le likhase tse tšeletseng tsa oli le 1/2 teaspoon letsoai le pepere. Abela sethalong se le seng ebe o chesa ka ontong ho fihlela e le bonolo ebile e le khauta, ho tloha metsotso e 20 ho ea ho e 30. Beha li-eggplant sejaneng se phethiloeng ka mokokotlo. Ka sekotlolo se seholo se chesang, futhumatsa oli e setseng holim'a mocheso o mofuthu. Eketsa eiee, konofolo le nama e nang le minced, pheha, e hlohlelletsa ho fihlela nama e fetoha sootho, metsotso e 5 ho isa ho e 7. Kenya tomate, tamati ea tomate, parsley, oregano, sinamone le 1/4 teaspoon ea letsoai le pepere. Pheha ka mocheso o tlase, metsotso e 15. E-ba le mokhoa o ts'oanang oa motsoako holim'a li-eggplant. Ka sekotlolo se senyenyane, kopanya chate ea cottage, feta cheese, lehe, 1/8 teaspoon ea pepere le letsoai la letsoai. Tšela motsoako ka sejana se nang le eggplant. Bake metsotso e 5 ho ea ho e 10. Sebeletsa chesang.
Litšebeletso: 4