- Butter - 120 dikgerama
- Li-mahe (li-yolk) - likotoana tse peli
- Pula - 1 Glass
- Letsoai - Ho latsoa
- Liapole - 1 Kilogram
- Mahe a linotsi - 2 Art. likhaba
- Letamone - 1/2 teaspoon
1. Lokisetsa hlama. Ka lebokoseng u tšollele phofo e silafalitsoeng, tšela letsoai le lenyenyane 'me u tšele phofo ea botoro. Re e khaola ka thipa, ho fihlela e fetoha crumbs e ntle. Senya mahe, arola li-yolks ebe u tšela phofo. Kenya metsi a mang ho motho ea behang le ho hlaba hlama. Ha tekong e felile, crumbs ea oli e lokela ho utluoa. E fumana hanyenyane. Teaspoon e latelang ho bapisoa. 2. Ho tlatsa liapole tsa ka. Ha ho hlokahale hore u ba hloekise. Khaola likotoana tse 4-6 tsa apole 'me u fafatsoe ka lero la lemone hore li se ke tsa fifala. 3. Tšela mahe a linotši 'me u tlise ho pheha. Mahe a linotši a qala ho phatloha. Kenya sinamone ho eona 'me ue kopanye. 4. Fokotsa mollo bonyane 'me u behe liapole tsa mahe a linotši. Li behe li tlameha ho ba thata haholo. 5. Ha pitsa e chesang e ntse e le mollo, potlakela ho hlahisa hlama. Etsa hlama ka har'a pini e koahelang 'me u koahele liapole ka paneng e chesang. Khaola metse ea hlama mme u e phunye libakeng tse 'maloa ka fereko. Ho chesa pan ka ontong. Bake kaka ka mocheso oa likhato tse 180 ka metsotso e ka bang 30. 6. Ha hlama e apehile, tlosa pan e tsoang ka ontong, e koahetse ka poleiti 'me ue fete. 7. Cake ea rona ka poleiti. Bon takatso
Litšebeletso: 6-8