- phofo - 400 Grams
- tomoso - 25 Grams
- lehe - sengoathoana se le seng
- tsoekere - 0.5 dikopi
- margarine - 100 Grams
- lebese - 1 khalase
- mahe a linotsi - 1 khalase
- letsoai - 1 pinch
- omisitsoeng apricots - 0.5 Kilogram
- walnuts - 200-300 Grams
Phahamisa phofo. Re etsa groove bohareng ba phofo, eo re tšollang linoelo tse 0 tsa lebese ho eona. Ebe o tšela tomoso ka lebese. Koahela phofo ka sephaka 'me u se lule metsotso e 20. Kamora nako e fetile, tšela senoelo se seng sa 0.5 sa lebese. Eketsa botoro e qhibilihisitsoeng, lehe le otliloeng, tsoekere, letsoai. Kopanya ntho e 'ngoe le e' ngoe hantle ho fihlela hlama e phatloha. Ebe oe koahela ka thaole 'me ue tlohele ka metsotso e 40. Ha hlama e ntse e loketse, re lokisetsa ho tlatsoa ha pie. Likricate tse omisitsoeng metsing a chesang ho li nolofatsa. Linate li phunyeletsoa ka har'a kofi grinder. Re bula li-apricots tse omisitsoeng matsoho a rona mme re kenya linate tse 'maloa le tsoekere kapa mahe a linotši. Tlosa hlama e phethiloeng ebe u e beha pampiring e tlotsang. Ha u fane ka sebopeho se potolohileng tlhahlobo, u se ke ua lebala ho tloha ka thōko ho lehlakoreng le le leng e le hore tlatso e se ke ea phalla. Lubelle hlama ka mahe a linotši 'me u rapele lintho tse pentiloeng tse omisitsoeng apricots. Tloha kaka ka metsotso e leshome ho phahama. Nakong ena, re futhumatsa ka ontong ho likhato tse 220. Re pheha pie metsotso e 50 ka hora. Re khantša kaka ka tranelate e bolila, e lumelle hore e pholile ebe e e sebeletsa tafoleng. Bon takatso!
Litšebeletso: 3-4