- phofo - 1 senoelo
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- lithupa tsa botoro e sa lekaneng, mocheso oa kamore - 1/2 likarolo
- tsoekere - 2/3 linoelo (hammoho le sopho e 1)
- grated lemon peel - 1 teaspoon
- lehe le leholo - sengoathoana se le seng
- buttermilk - 1/2 senoelo
- fragole - 1 senoelo
1. Preheat ontong ho ea likarolong tse 200 ka boemo bo bohareng. Lubella ka oli 'me u fafatsoe ka phofo ka pente e nang le bophara ba lisenthimithara tse 22. Hlakola phofo e feteletseng. Khaola lihlahla tsa fragole ka likarolo. Ka sekotlolo se senyenyane, kopanya phofo, phofo e bakang, soda le letsoai. Ka sekotlolo se sephara, kopanya botoro ka lebelo le lekanang le likhaba tse 2/3 tse tsoekere le lemon ho fihlela ho tsitsitseng hamonate, ka metsotso e ka bang 2. Kenya lehe le nku e tsoang ho vanilla, whisk ho fihlela e kopane. Fokotsa lebelo la motsoako ho ea tlase, eketsa karolo ea boraro ea motsoako oa phofo, ebe o etsa halofo ea botoro. Tsoela pele ho eketsa lisebelisoa tse omeletseng le botorame, ho qetella ka phofo e kopane. Beha hlama ka foromo e lokiselitsoeng. 2. Hape le hasanya monokotšoai oa fragola holimo, ebe o fafatsa sethopo sa 1 sa tsoekere. Bake ho fihlela motsoako oa meno o kenngoa bohareng ba kaka e ke ke ea tloha e hloekile, ho tloha metsotso e 25 ho isa ho e 30. 3. Beha kaka ka lehare le refrigerate metsotso e 10. Tlosa kaka ka mokotong ebe oe pholela e 'ngoe metsotso e 10-15 pele u sebeletsa.
Litšebeletso: 6