- oli e nolofalitsoeng - 225 Grams
- ea tsoekere e phofshoana - 175 Grams
- mahe - likotoana tse tharo
- phofo - 275 dikgerama
- phofo e bakang - 1 teaspoon
- lero la peel le la lamunu - likarolo tse 1,5
- melted cream - 110 Grams
- marmalade - 3 st. likhaba
- ea tsoekere e phofshoana - 225 Grams
Setofo sa metsi a chesang ho 180 ° C. Lubricate 2 e etsoa ka mafura. Oli le likhaima tsa tsoekere, mahe a hammer butle-butle. Phahamisa phofo mme butle-butle u kenye motsoako. Eketsa phofo ea baking, peel ea orange le halofo ea lero la lamunu. Bake 2 crusts ka metsotso e 30. E pholile holim'a grate. Kopanya tranelate e qhibilihisitsoeng ka marmalade le ho kopanya li-crusts tse peli hammoho, ho li tlotsa bohareng le boima bo hlahang. Etsa hore ho be le lero le pholileng, butle-butle phaella lero la santši la lamunu ho le tsoekere e phofshoana ho fihlela e boreleli. Tšela top top ea kaka le frosting.
Litšebeletso: 12