- botoro - 3/4 Likotlolo (mocheso o sa tsitsuoeng oa kamoreng, oli ea mafura)
- cocoa phofo - 3/4 Glass
- phofo - 3/4 Glass
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- tsoekere - 1 khalase
- mahe a maholo - likotoana tse tharo
- ho ntša vanilla - teaspoon e 1
- tranelate e bolila - 1/2 senoelo
- tranelate e tala - 1 khalase
- tsokolate glaze - - ho latsoa
Preheat ovene ho likhato tse 160. Lubella sejana sa ho baka ebe o fafatsa ka tlaase le marako a kocoa hlobo. Tlosa ho feta. Tsamaea le phofo ea cocoa, phofo ea baking le letsoai. Kopanya botoro le khalase e le 'ngoe ea tsoekere ka mochine oa motlakase ka lebelo le phahameng. Kenya mahe ka bonngoe, o phunye ka mor'a hore e mong le e mong a kenye. Kenya vanilla. Fokotsa lebelo ka lebelo le tlase. Eketsa motsoako oa phofo ka lihlopha tse peli, o li arola ka tranelate e bolila. Beha hlama ka foromo e lokiselitsoeng. Boha ka metsotso e 30 ho isa ho e 35. Lumella hore u pholile ka mokhoa oa metsotso e 10, ebe u khelohela ho grate ebe u lumella ho pholile ka ho feletseng. Beha rack le kaka ka letsohong la ho baka. Tšela kaka ka glaze, butle ka bonolo le spatula kapa thipa ea tafole ho koahela. Lumella ho ema metsotso e ka bang 30. Haeba o lakatsa, shapuoa tranelate e nang le mixer le tse setseng tse 2 tsa tablespoon ea tsoekere. Sebeletsa kaka ka ho hlajoa ka tranelate le li-chocolate chips.
Litšebeletso: 10-12