- phofo ea koro - 1 khalase
- phofo - 1 senoelo
- tsoekere e sootho - 4 Art. likhaba
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/4 diaspuni
- botoro - lintho tse 4. likhaba
- oli ea tranelate - 3/4 linoelo
- lehe - sengoathoana se le seng
- mahe a linotsi - 2 lintho. likhaba
- vanilla extract - 1 teaspoon
- blackberry - likopi tse 5 (serame)
1. Preheat ove ho likhato tse 200. Hlapa li-cubes tsa botoro tse pholileng. Lijong tsa lijo li kopanya phofo ea koro, phofo, phofo e bakang, tsoekere e sootho le letsoai. Hlahisa metsoako bakeng sa metsotsoana e seng mekae. Eketsa botoro. Ho otla ho fihlela motsoako o tšoana le likhekhe tse kholo. Haeba o se na sesebelisoa sa lijo, o ka kopanya hlama ka letsoho ho ea ho lumellana ha crumbs. 2. Beha hlama ka sekotlolo se seholo. Kenya khalase, lehe le otlolohileng, mahe a mahe a linotsi le vanilla. Knead hlama ka sekotlolo. 3. Eketsa li-blackberries tse nang le serame 'me u tsoele pele u hlaba hlama ka matsoho. Ha u eketsa li-blackberries haholoanyane, u fumana likheo tse hlakileng haholoanyane qetellong. Li-blackberries tse monate li sebelisoa hlama ho boloka sebōpeho sa bona sa pele qetellong ea ho itokisetsa, le ho se kopane le hlama ho ea boima bo lekaneng. 4. Ha o le holim'a metsi, hlama hlama ho pota-potile ka bophara ba cm 2,5. Khaola selikalikoe ka likarolo tse robeli tse lekanang. 5. Beha likarolo leboteng le nang le letlalo. Bohoa ka metsotso e ka bang 15-18 ho fihlela e le putsoa le khauta. 6. Apara ka grill mme u lumelle ho pholile.
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