- phofo - dikopi tse 2
- tsoekere - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- unsalted botoro - 1 senoelo
- lehe le leholo - sengoathoana se le seng
- lebese - lintho tse 2. likhaba
- lehe le leholo bakeng sa lubrication - sengoathoana se le seng
- tsoekere e sootho - 1/2 senoelo (ho tlatsa ka sinamone)
- sithinone fatše - 1-1 1/2 diaspuni (ho tlatsa ka sinamone)
- phofo - likhabapo tse 4 (ho tlatsa ka sinamone)
- jeme - 3/4 Likotlolo (ho tlatsa ka jeme)
- starch - 1 st. khaba (ho tlatsa jeme)
- metsi a batang - 1 st. khaba (ho tlatsa jeme)
1. Ho tlatsa li-sinamone, kopanya sinamone, tsoekere le phofo. Ho etsa ho tlatsa ka jeme, kopanya starch ka metsi. Kenya motsoako oa jeme le starch ka sekotlolo se senyenyane. Tlisa motsoako ho pheha, 'me u phehe, u hlohlelletse, metsotso e 2. Tlosa mocheso le pholile. 2. Lokisa hlama. Kopanya hammoho phofo, tsoekere, letsoai. Eketsa botoro e entsoeng 'me u kopane le thipa bakeng sa hlama kapa motlakase oa lijo. Beha motsoako ka sekotlolo se seholo. Etsa lehe le lebese le le leng ka sekotlolo, ekelletsa ho motsoako oa phofo le ho hlohlelletsa ho fihlela ho le joalo. 3. Arola hlama halofo. U ka pheha li-cookie kapa ua phuthela halofo e 'ngoe ka polyethylene' me u behe sehatsetsing matsatsi a ka bang 2. Tabeng ena, pele u pheha, lumella hlama hore e futhumetse metsotso e 15-30. 4. Etsa halofo e 'ngoe le e' ngoe ho lekaneng lekaneng la 22x30 cm le boima ba limilimithara tse 3 holim'a metsi a phofo. Khaola letlapa le leng le le leng ka marang-rang a 9. Otla lehe ebe o tlotsa hlama holim'a hlama. 5. Etsa selikalikoe bohareng ba lekhakoreng le leng le le leng, u siee metse ka thōko ho metse ea 1 cm 6. Etsa li-rectangles tse sehiloeng ho tloha ho karolo ea bobeli ea hlama e tsoang holimo. Kopanya lihlopha 'me u etse fereko e thata. Beha mahobe ka pampiri ea ho baka e nang le letlalo. 7. Boha ka ontong ka metsotso e 30 ka likhato tse 175 ho ea khauta.
Litšebeletso: 3