- sesebelisoa sa unsalted - 1/4 linoelo (ho tlatsa)
- chokolete e bohloko - 60 grams (ho tlatsa)
- cocoa phofo - 1/3 khalase (ho tlatsa)
- tsoekere - 1 khalase (ho tlatsa)
- khalase e monate - 1/4 khalase (ho tlatsa)
- lebese - 1/4 khalase (ho tlatsa)
- sandwich tsokolate - likotoana tse 18 (bophara)
- botoro e tshiloeng - 2 Art. likhaba (bophahamo)
- lijo tse monate - 1 khalase (tranelate)
- tsoekere - lintho tse 2. likhaba (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
- tranelate ea ice cream - 1 Ho latsoa
1. Etsa hore o kene. Qhibiliha tsokolate e khethiloeng le botoro ka saucepan ka tlaase mocheso, e susumetsang kamehla, ho fihlela ka ho feletseng qhibiliha. A otla ka cocoa ho fihlela o qhibiliha ka ho feletseng. Kenya tsoekere mme u kopanya hantle. Pheha ka mocheso o fokolang ka metsotso e 20, o susumetsa ho thibela ho chesa. Eketsa tranelate le lebese, sisinya hantle. Pheha ka mocheso o tlase bakeng sa hora, o susumetsa ka linako tse ling. E nyenyane hanyane. 2. Preheat ontong ho ea ho likhato tse 175. Etsa oli e nyenyane sebopeho sa pie, beha ka thōko. Ba-crackers ba sesebelang lijo. Tšela botorong e qhibilihisitsoeng ebe u kopanya hape ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. 3. Beha boima ka foromo e lokiselitsoeng. Bake ka metsotso e 12-15. Lumella ho pholile ka botlalo. 4. Etsa tranelate. Koahela tranelate le tsoekere e nang le motsoako. Kenya lentsa la vanilla mme u otle ho fihlela o teteaneng. Tlatsa kaka e nang le lik'hilograma tse 3/4 tsa ho tlatsa tsokolate ebe u kenya ka sehatsetsing metsotso e 30. 5. Tlatsa pie e pholileng ka ice cream e bonolo le ho qeta metsotso e 20-30. 6. Khabisa ka ho shapuoa ka tranelate ka holimo le ka refrigerate ka bonyane lihora tse peli.
Litšebeletso: 8-10