- phofo - 220 Grams
- ea botoro - 55 Grams
- mafura - 55 Grams
- mokhuta o omileng - 1/2 teaspoonfuls
- metsi - lintho tse 2. likhaba
- fatše nama ea khomo - 170 Grams
- litapole - 1 sengoathoana
- eiee - sengoathoana se le seng
- trouser - 115 Grams
- lihoete - 1 sengoathoana
- parsley - likhabapo tse 2
- khomo ea nama ea likhomo - 120 milliliters
- mosetareta - 1/2 teaspoonfuls
- lehe - sengoathoana se le seng
- Letsoai le Pepper - - Ho latsoa
1. Khaola botoro le mafura ka likotoana mme u tsamaee halofo ea hora. Beha botoro le mafura ka sekotlolo se seholo, eketsa phofo. Fafatsa ka mosetareta. Kopanya hammoho le matsoho a hau. Tšela 1 tbsp. metsi le ho kopanya. Qala ho kopa hlama. Beha batter ka sehatsetsing ka metsotso e 30. 2. Peela li-breeches ka thipa 'me u tšele ka khase. Peel litapole le khabeloa chop, khabeloa chop ea onion. Lihoete li hloekile ebile lia khaola. 3. Fola li-rutabaga, lihoete, litapole, parsley, lieiee ka sekotlolo, eketsa moro, nama ea minced le mosetareta. Eketsa letsoai le pepere. Nka hlama ka sehatsetsing ebe u e kenya ka holimo ho 5 mm. Khaola selikalikoe sa hlama ka saupa. U lokela ho fumana li-circles tse joalo tse 6. E mong le e mong oa li-circles a beha ho kenya lintho. Preheat ontong ho ea likhato tse 180. Senya lehe, kopanya yolk le protheine hammoho. Lubella likarolo tsa selikalikoe le lehe. Bokella metseng. 4. Lubella mahlakoreng a hlama ka lehe. Kenya li-patties ka ontong ka metsotso e 55. Beha mahobe tafoleng.
Litšebeletso: 6