- li-prunes - 1 khalase
- tsoekere - 1 khalase
- mahe - likotoana tse tharo
- oli ea canola - 1 khalase
- phofo - 1 khalase
- soda le ho e-1 teaspoon
- nutmeg - 1 teaspoon
- pepere e nkhang hamonate - 1 teaspoon
- sinamone - 1 teaspoon
- buttermilk - 1 khalase
- vanilla extract - 1 teaspoon
- Bakeng sa glaze: tsoekere - 1 khalase
- buttermilk - 1/2 senoelo
- soda le ho e-1/2 teaspoonfuls
- sirapo e tšoeu ea poone - 1 st. e nang le khaba
- 1/4 senoelo
- Vanilla - 1/2 teaspoon
1. Preheat ontong ho ea ho likhato tse 145. Beha li-prunes poto, eketsa metsi, koahele 'me u phehe ho fihlela o le bonolo, hoo e ka bang metsotso e 8. Tlosa mocheso, tšela metsi 'me u etse litapole tse mashed ka sekotlolo. Beha ka thōko. 2. Kopanya botoro, tsoekere le mahe. Ka sekotlolo se seng, arola lisebelisoa tse omeletseng hammoho. Kopanya lisebelisoa tse omeletseng le motsoako oa mahe, eketsa botoro le vanilla 'me u kopanye hantle. 3. Eketsa puree ea prunes le ka bonolo ho kopanya ho fihlela o tšoana. U se ke ua senya! Kenya hlama ka sebōpeho 'me u chehe ka ontong ka metsotso e 35-40. 4. Ho etsa lekhase, kopanya tsoekere, buttermilk, soda le sira, sirase ea poone, botoro le vanilla ka sekotlolo se ka hare ho mocheso oa mocheso ebe o tlisa butle. Pheha ntle le ho susumetsang bakeng sa 5-7 metsotso, ho fihlela glaze thickens. 5. Tlosa kaka ka ontong 'me hang-hang u tšollele icing e phehiloeng. Lumellanya holimo. Fana ka likhahla tse nyenyane mme u sebeletse ho chesa ha kaka.
Litšebeletso: 12