- Sturgeon - sengoathoana se le seng (1 kg)
- White Wine - 100 Milliliters
- Lemon - 2-3 likotoana
- Fresh coriander - 1 sengoathoana (sesepa)
- Letsoai, pepere, li-seasoning - - Ho latsoa
- Khutsa - likotoana tse 4
Keletso ea ho pheha sturgeon ka grill e ntle haholo. Bothata feela bo hlaha haeba u e-na le litlhapi tse sa arohaneng. Ebe ke u eletsa hore u ee k'honthineng e khethehileng ea thuso, e tla u bolella hore na u ka khaola sturgeon hantle joang. Hantle, 'me re na le recipe ea sturgeon ka grill: 1. Lokisetsa likotoana tsa litlhapi - ho molemo hore u khaole kahare ho li-fibers. Ebe o hlatsoa ka botlalo tlas'a metsi a matha ho tswa ho mucus ebe u omella ka thaole ea pampiri. 2. Lokisetsa marinade. Ntlha ea pele, khaola onion hore e be li-semicircle kapa likhahla tse tšesaane, tšela Lemons peeling ebe u e tšela holim'a grater, u robe cilantro e hahiloeng hantle 'me ue kenyelletse lijo tse lekaneng, tse tebileng. Ebe o penya lero la lemons, eketsa letsoai, pepere, linoko 'me u tšollele 100ml ea veine e tsoeu. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo. 3. Re kenya likaroloana tsa litlhapi ka sekotlolo se nang le marinade. Re tlohela sturgeon hore e tsamaee ka metsing ka nako e ka etsang hora. 4. Re lokisa brazier, re otlolla sturgeon holim'a skewers. Litlhapi li tšeloa mashala ka metsotso e fetang 25. Sturgeon e sebetsoa hantle ka meroho, li-pickles le veine e tšoeu. Ke lakatsa eka u ja takatso e monate!
Litšebeletso: 4-5