- Aniee - 200 Grams
- Butter - 6 Art. likhaba (likhaba tse tharo tsa ho tlatsa le 3 bakeng sa li-pancakes)
- Li-champignon - 600 Grams
- Milk - 250 milliliters (110 milliliters lebese bakeng sa ho tlatsa, tse ling kaofela bakeng sa li-pancakes (~ 3/4 likhalase).)
- Lerumo - 1.1 likhalase (kopi e le 'ngoe ea phofo e ea likhethong, 1 tablespoon ka ho tlatsa)
- Lihebe - likotoana tse peli
- Grated mozzarella - 100 Grams
- Liiee tse tala - 2 Art. likhaba
- Parmesan - 60 Grams
Pele re lokisetsa likhekhe. Lisebelisoa tsohle li reretsoe li-pancakes - mahe a 2, senoelo sa 3/4 sa lebese, phofo, eiee e tala e eketsa sekotlolo ebe o kopanya le blender, li-pancake tse monate ka pane e le tšesaane kamoo ho ka khonehang. U se ke ua lebala pepere 'me u le letsoai motsoako. Ka mor'a moo re lokisetsa ho tlatsa. Kenya 1 st ho pane e chesang e chesang. e spoonful ea botoro 'me le tšollele ka ho fetisisa epped eiee ntle le frying, eketsa chopped li-mushroom hammoho le 2-ounce tse setseng likhaba ea botoro. A re emeng ho fihlela li-mushroom li ba bonolo. Kenya spoonful ea phofo 'me u tšollele lebese. Ha ua lokela ho lebala letsoai le pepere. Kamor'a metsotso e seng mekae, tlosa metsi a mangata ho tloha ka ho chesa 'me u kenye chisi ea grated, e lumelle hore e qhibilihe. Ho tlatsa ho lokile! Re etsa kaka. Ke habohlokoa hore li-pancakes li phomole 'me li thatafatsoe. Bakeng sa pancake e 'ngoe le e' ngoe, behang ka hloko le ho tlatsa. Fafatsa pancake e phahameng le chisi ea parmesan.
Litšebeletso: 6