Mokopu o monate le tomate
- 1 kg ea mokopu
- 600 g ea tomate
- 50 g botoro ea botoro
- 4 tbsp. likhaba tsa phofo ea koro
- 40 dikgerama tsa chate e grated
- Eiee e tala
- pepere e ntšo
- letsoai
Ho lokisetsa sejana:
Mokopu khaola ka likarolo, letsoai, pepere ea sejana, zapaniruyte ka phofo le Fry ka karolo ea oli ho fihlela e khauta pherekano. Lihlahisoa tse nang le likotoana tsa mokopu ka pampiri e tlotsang, top le tomate e nkiloeng. Fafatsa ka botorate e qhibilihisitsoeng, fafatsa le chisi mme u chesoe ho fihlela o etsoa. Ha u sebeletsa, khabisa li-eiee tse tala le masiba.
Khomo ea likhomo le matsatsi le ginger
- karolo ea nama ea khomo
- Onion e le 1
- ginger e nang le marine (haeba e le e hloekileng)
- 1 e fokolang ea matsatsi
- Cream Cour
- dill meroho
- letsoai, pepere
- ho ja lijo "Hmeli-suneli"
- 1 tbsp. l. asene
- oli ea meroho
Ho lokisetsa sejana:
Nama e hlatsuoa, e omisitsoe ebile e khaola, joaloka ka poho ea nama ea bohobe, likotoana tse tšesaane. Fry ka oli ea limela. Hang ha lero le tsoa, fokotsa mocheso le sekoahelo. Tlosa ho fihlela o etsoa. Oa onion. Ha metsi ohle a tsoang nama a fetoha, eketsa mollo, eketsa ea onion le Fry, susumetsang maikutlo. Kenya moriana o khethiloeng. Etsa metsotso e 5-10, tšela metsi a seng makae. Qetella tšela metsi a phehang, tlosa masapo a tsona le khaba e ntle. Li kenye ho nama. Hlakola. Eketsa tranelate e bolila, kopanya, tlosa hanyenyane, tšela ka letsoai, pepere, ho noa. Haeba ho hlokahala, tšela 1 tbsp. l. asene. Khabiso e ntle bakeng sa raese, li-noodle kapa litapole tse mashed.
Matsatsi a na le Bacon
- Metsotso e tšesaane ea bakonte e tsuba (hlakola kaka)
- 12 matsatsi a se nang likoting
- lialmonde
Ho lokisetsa sejana:
Otlolla likheo tsa bacon ka thipa 'me u khaole e' ngoe le e 'ngoe ka halofo hohle. Letsatsi le leng le le leng le tletse linate. Etsa lesela le lenyenyane la bacon ho pota letsatsi. Beha holim'a grate ebe u chese ka grill ka metsotso e 3 ka lehlakoreng le leng. Pele o sebeletsa, ba soakise ka thaole ea pampiri ebe ba sebeletsa hang-hang.
Kissel
- 200 g ea matsatsi a se nang likoting
- 1 litha ya metsi
- 50 g ya tsoekere e nang le granulated
- 40 g ea starch
- 1-2 g ea citric acid
Ho lokisetsa sejana:
Matsatsi a kentsoe ntle le likoting ka metsi a chesang mme o pheha ho fihlela o etsoa. Ka mor'a hore u hloekise boima bo bakoang, hlakola se sa phehiloeng, 'me u kenye tsoekere e nang le granulated, acid e citric. Khothatsa ka ho feletseng. Kaofela ha e lekanngoa ka starch, etsa bonnete ba hore ha ho na maqhubu a thehoang. Kissel ho pholile 'me e ka etsoa tafoleng.
Letsatsi la bohobe
- 250 g ea matsatsi a omisitsoeng
- 1 senoelo sa morara o omisitsoeng (kapa morara o omisitsoeng le prunes 1: 1)
- 1/2 senoelo sa linate leha e le life
- Likopi tse 1.5 tsa metsi a belang
- 1 betch ea phofo e bakang
- letsoai la letsoai
- vanillin
- Mahe a 2
- Likopi tse peli li pholile
Ho lokisetsa sejana:
Linate ha li bonolo. Hlatsoa litholoana tsohle tse omisitsoeng, tlosa peo ho tloha ho matsatsi le lifate tsa morung. Feta litholoana tsohle tse omeletseng ka sekotlolo kapa sejana leha e le sefe mme u tšollele metsi a belang. Tlohela ho pholile. Ka sekotlolo se seholo, kopanya lintho tse omeletseng: phofo, letsoai, phofo ea baking, vanillin le linate. Motsoako o pholileng oa litholoana tse omisitsoeng o eketsa mahe a 2 a shapuoa. U se ke ua tšollela litholoana tse omisitsoeng. Hlohlelletsa. Tšela motsoako oa lehe-litholoana ka sekotlolo se nang le metsoako e omileng. Khothatsa ka ho feletseng. Etsa oli ebe o kenya hlama ho eona. Bohoa ka pele ho mohaho o motle oa 180 C bakeng sa metsotso e 40-50. Ho ikemisetsa ho hlahloba ka papali kapa thupa ea lepolanka. Pholisa bohobe ka foromo. Ka mor'a hore e pholile, e phuthele ka mokotla 'me ue behe sehatsetsing ka lihora tse 8.
Cake "Cherry House"
- Pakete e le 'ngoe ea margarine
- 1 khalase ea tranelate e bolila
- Likotlolo tse 3 tsa phofo
- 1h. l, soda le ho etsoa, asene
- cherries
Bakeng sa tranelate:
- Mahe a 2
- 1 khalase ea tsoekere
- 1/2 senoelo sa lebese
- 300 g ya botoro
- Vanilla
- mefuta e mengata ea kokonate e mebala-bala
Ho lokisetsa sejana:
Hlatsosa phofo, khaola le margarine. Eketsa tranelate e bolila, soda le ho e. Knead hlama 'me u kenye serame metsotso e 30. Hlama e arotsoe likarolo tse tharo, e 'ngoe le e' ngoe ea eona e arotsoe likarolo tse supileng (e tlameha ho ba le likarolo tse 21 ka kakaretso). E mong le e mong o phalla fatše, o behe ka cherries ntle le likoting. Qetella ka tube. Bake ka 180 ° C. Lokisa tranelate. Lihoai li otloa ka tsoekere, li eketsa lebese li tlisa ho pheha. Pholile, otla ka botoro. Qala ho bokella "ntlo": 1 lera - 6 li-tubes, 2 lera - 5 li-tubes. Ho joalo joalo, e le hore ho na le tube e le 'ngoe ka holimo. Ho li tlotsa ka tranelate, ho fafatsa li-covon shavings tse mebala-bala.
Salate «Sejana sa chisi»
- 5 mahe a phehiloeng
- Likotlolo tse 7 tsa phaenapole e entsoeng ka canned
- 200 g ya chisi e thata
- Mayonnaise
- li-peppercorns
Maoa a makhooa a 3 a roala ka grater e khōlō. Khaola liphaenapole ka likotoana. Grate chisi le yolk ka grater. Salate e beha lihlopha: liprotheine, phaeneplesa, chisi le yolk. Koahela setho ka seng ka mayonnaise. Salate ho etsa ka sebōpeho sa chisi. Ho tloha mahe a etsa litoeba mme o lema e le salate, e 'ngoe ka groove. Mahlo a etsa ka li-peas tsa pepere, litsebe le mohatla - ho tloha ka chisi. Bon takatso!
"Litapole Tse Monate"
- 0.5 kg ya di-cookie "Lebese le khabisitsoeng"
- 0.5 lik'hilograma tse phehiloeng lebese
- mefuta e mengata ea liaparo tsa mebala e mebala-bala
- linōko kapa linate tse ling haeba li lakatsa
Ka saucepan tšolla li-cookie, thula hantle ka matsoho a hau, eketsa lebese le khutsitsoeng. Bakeng sa ho khumama, ho theha libolo, ka hare ho uena o ka beha linate le melapo e nang le mefuta-futa e mebala-bala. Beha metsotso e ka bang 30 ka sehatsetsing mme u sebetse tafoleng.
Makovnik
- 1 senoelo sa lebese
- Mahe a 2
- 50 ml ea oli ea meroho
- 50 g ea botoro
- 1 khalase ea tsoekere
- 5 likhalase tsa phofo
- mokotla oa vanilla tsoekere
- 50 g tomoso
Bakeng sa ho tlatsa:
- 200 g poppy
- 5 tbsp. l. lebese
- 5 tbsp. l. tsoekere
- 3 tbsp. l. manki
- 50 g ea botoro
Ho lokisetsa sejana:
Lokisetsa matela. A lebese le mofuthu, qhala tomoso, eketsa 1 tbsp. l. tsoekere le phofo ea 1/2 ea senoelo. Lumella hlama e hlahe. Lokisetsa li-buns. Hlakola mahe a nang le tsoekere, qhibiliha botoro, eketsa vanilla tsoekere, oli ea meroho. Ka ea lokisetsa khaba eketsa muffin, tšela phofo, knead hlama 'me e ke e nyolohe. Lokisetsa ho tlatsa. Poppy ka grinder ea nama, kopanya le lebese le phehiloeng, eketsa tsoekere, mango, botoro le pheha metsotso e 20. Letlalo le tsoe ka ntle, le behe ho tlatsa, tlosa li-roll, fetisetsa kopeng ea ho baka mme u kene kahare. Ha u sebelisa lisekere, etsa li-eng, u li fe, u li tlose ka yolk 'me u li chese ka 180 ° C ka metsotso e 30-40. Fafatsa le tsoekere e phofshoana.
Pie "Fragole"
- 100 g ya botoro
- Mahe a 5
- 1 khalase ea tsoekere e phofshoana
- Likotlolo tse 3/4 tsa starch
- 1 senoelo sa phofo
- vanilla tsoekere
- 100 g ya tsokolate
- 300 g fragole
Butter ke ho sila hamonate. Ka nako eo butle-butle eketsa ho eona lehe le le leng yolks, tsoekere ea phofo, starch, phofo, vanilla tsoekere 'me le tsoele pele ho itlhakisetsa metsotso e 10-15. E-ba le makhooa a makhooa 'me u kenye letsoho la mashed, le kopane ka bonolo. Beha hlama e phehiloeng ka hlobo. Boha ka mocheso o itekanetseng ka ontong. E khabisa kaka e entsoeng ka fragole u le mong. Fafatsa phofo ea tsoekere ka holimo.
Lehoatata "Letsoa la Botle"
- 3 tbsp. l. tranelate e bolila
- Lik'hilograma tse 0,5 tsa cottage chisi
- 1/2 senoelo tsoekere
- 150 g omisitsoeng apricots
- vanillin e meng
- 2 liphutheloana tsa kokonate shavings mosehla le o motala
- li-prune
Bakeng sa leqhoa:
- 2 tbsp. l. lebese
- 2 tbsp. l. kakao
- 4 tbsp. l. tsoekere
- 30-40 g ya botoro
Ho lokisetsa sejana:
Cottage chisi, vanillin, tsoekere le 3 tbsp. l. tranelate e bolila (o ka ho feta haeba cheese ea curd e omme) sephali le blender (mixer). Rinse le omileng omisitsoeng apricots, khaola likotoana tse likotoana. Hlohlelletsa ka boima ba 'mele. Lokisetsa mahlaseli ho lihlahisoa tse fanoeng. Etsa hore boima ba 'mele oa' mele, hlooho le li-paws "maqhubu". Tšela holim'a leqhoa, le le fetole ka lihlopha tse entsoeng ka li-coconut shavings tsa mosehla. Ho tloha ho foilise ho khaola mapheo, nko le molomo-ho tloha liapricots tse omisitsoeng. Mahlo a ka etsoa ho tswa ho kottage chisi le glaze, le li-antennee tsa aspen - ho tloha lifoneng. Mohloa o entsoe ka li-coconut green shavings.
Chisi ea Pickled
- 0,8 kg ea matsoele a kana
- 0.5 kg turkey fillet
- 1 eiee e khōlō
- letsoai, pepere, curry
- li-clove tse 'maloa tsa konofolo
Lihlahisoa tsa halofo tsa likhoho li tšela ka blender bakeng sa nama e nyenyane. Khaola halofo ea bobeli ka likotoana. Khaola Turkey ka likarolo tse telele tse tšesaane. Bulb e sila ka blender. Kopanya tsohle. Letsoai, pepere, eketsa curry, konofolo, o tšela konofolo. Kopanya tsohle hape. Ham e behiloe ka limela, ho hotle ho kopanya motsoako, koahela ka foil. Koala ham 'me u kenye metsi a belang. Pheha lihora tse 1.5.
Li-mushroom le salate ea linaoa tse khubelu
- 1 e ka khonang ka linaoa tse nang le makotikoti ka lero la eona
- 1 e ka etsoang ka mefuta e mengata ea makotikoting
- oli ea meroho
- 1 eiee e khōlō
Peel onion le khabeloa chop. Fry it ka saucepan oli ea meroho ho fihlela khauta e le putsoa. Eketsa li-mushroom tse khethiloeng ho eona. Hlakola. Hape, beha linaoa. Tšela lero le salang nkho ho tloha li-mushroom. Mohope ho fihlela o tsoa mouoane o feletseng oa metsi. Tlosa mocheso. Lumella ho pholile ka botlalo. Nako le mayonnaise.
Toast le shrimps ka aerogrill
Li phehiloe ka li-shrimp ho roala lilae tsa bohobe. Eketsa linoko (mobu o motšo o motšo le nutmeg), habonolo o fafatsoa ka chate ea grated, beha setlolo se seng sa M butter ka holimo. Bela holim'a grille e phahameng ea aerogrill ho fihlela e sootho.
Litlhapi le litlhapi tsa shrimp
Bakeng sa li-servings tse 4:
- 0.5 lik'hilograma tsa litapole
- 115 g feta
- Metsu e 4 e sithabetseng ea eiee e tala
- 1 lehe
- 3 tbsp. l. e hahiloeng hantle ka meroho
- 1h. l. lero la lemone haeba le lakatsa
- letsoai, pepere
- phofo bakeng sa bohobe
- oli ea mohloaare
Ho lokisetsa sejana:
Pheha litapole ka junifomo, peel le ho pata ka fereko (e se ke ea tšoana le litapole tse pentiloeng). Hlōla cheese ho eona, eketsa onion, dill mane. Li-shrimp le litlhapi tsa litlhapi tsa tlhapi leha e le efe (1: 1) li pheha hammoho ka metsotso e 5-7 le metsoako ea moro le dill. Ebe o tšela metsi, ka mor'a ho pholisa litlhapi ho li arola likotoana (e tla ba le tatso ea shrimp). Litapole, lehe le li-likomkomere tse khaotsoeng likotoana tse nyane, eketsa letsoai le lenyenyane, eketsa tlhapi le shrimp. Nako le mayonnaise. Hlohlelletsa. Beha firiji 'me u eme ho fihlela e thatafatsa hanyenyane. Tsoela ho tloha boima ba libolo tse nyenyane tsa lepa kapa tse ling tse seng kae. Ebe o pata e nyenyane le zapanirovat ka phofo. Fry ho fihlela khanya ea khauta ka lehlakoreng le leng le le leng. Sebeletsa ka khabiso.
Snack le herring
- 2 beet e phehiloeng
- 1 herring fillet
- 1/4 anyanisi
- Mahe a 2
- 2 tbsp. l. botoro
- eiee e tala kapa dill bakeng sa mokhabiso
Khaola li-beet ka li-circles tse nyenyane, khaola li-circles tse tšoanang ka hlobo. Pheha mahe a phehiloeng ka oli ho sebelisa blender kapa fork. Herring e khaola likarolong tse nyenyane 'me e kopane le eiee e khethiloeng. Apara oli ea beet, holim'a herring le eiee, e khabise ka e tala eiee.
Herring salate le celery
- 300 g ea salted herring
- 50 g ya celery ea cauliflower
- Apula e le 1
- 150 g, tranelate e bolila
- 0,25 tsp. letsoai
- 30 g ea li-cranberries
Mefuta ea li-herring ea Sirloin e arotsoe likaroloana, e ka bang 1x2 cm. Khaola celery (hoo e batlang e le 5). Apple peel le core, khaola likotoana tse nyane. Kopanya lisebelisoa tsohle, nako ka tranelate e bolila, letsoai ho latsoa. Apara ka poleiti 'me u khabise ka li-cranberries.
Li-tartlets tse nang le herring mousse
Nka fillets ea 1 ea herring. Karolo e nyenyane ea eona e khaotsoe ka likotoana tse nyenyane ebe e beha ka thōko bakeng sa mokhabiso. Karolo e setseng ea sesepa e hlakola ka blender e nang le ligrama tse 200 tsa cottage chisi, 2 - 3 tbsp. l. tranelate e bolila, 0.5 tsp. mosetareta le li-yolk tse 2 tse phehiloeng. Beha mousse ea herring-cottage ea cheese ka li-tartlet tse entsoeng hantle.