Lijo tse ntle tsa lijo tsa hoseng Lijo tse monate, tse monate le tse monko o monate pyschki le li-prunes li ke ke tsa tlohela mang kapa mang ea sa tsotelleng. Li lokiselitsoe lihlahisoa tse theko e tlaase haholo, tse lulang li fumaneha ka sehatsetsing. 'Me sephetho se tla feta litebello tsohle tsa hau. Ka metsotso e seng mekae o tla lokisetsa lijo tse monate bakeng sa lijo tsa hoseng kapa tsa lijo tsa motšehare. Li fetoha li le bonolo ebile li le lerootho, hobane esita le chesang li koahetsoe ka tranelate e bolila 'me li fafatsoa ka vanilla tsoekere.
Lijo:- Lihoho tsa khōlo tse peli.
- Pfu ea koro 1 tbsp.
- Kefir 1 tbsp.
- Pfu ea bakeng e 1 tsp.
- Lithōle tse 100 g
- Tsoekere, vanilla 15 g
- Tsoekere e 6 tbsp. l.
- Cream Cour 300 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Mohato oa 1 Ho lokisa li-dumplings ka li-prunes re tla hloka kefir, tsoekere, phofo, mahe, tranelate e bolila, prunes.
- Mohato oa 2 Kopana le kefir le mahe. Kopanya hantle.
- Mohato oa 3 Eketsa phofo le phofo ea ho baka. Kopanya hantle.
- Mohato oa 4 Eketsa li-prunes tse khethiloeng.
- Mohato oa 5 Fata pan, e tlotsang ka oli ea meroho 'me u behe 1/3 ea motsoako. Fry ho ea mokokotlo oa crispy holim'a mocheso o mofuthu.
- Mohato oa 6 Tsamaea 'me u foqe ka lehlakoreng le leng.
- Mohato oa 7 Beha sefubelu se chesang sejaneng sa ho sebeletsa 'me hang-hang se tlose ka sefate sa' mala o monate ebe u fafatsa tsoekere. Ka tsela e tsoanang le tsona li na le tse ling tse ling tse peli, tse li behelletsanang.
- Mohato 8 Likotla tse entsoeng li lokiselitsoe hang-hang. Ha u li fepa, u lokela ho li khaola, joaloka kaka.