- Lipalesa ntle le peo - 200 Grams
- Metsi - 1 Lit
- Tsoekere - 1 Art. e nang le khaba
- Starch - 2 Art. likhaba
K'hope ena e hlahisa kissel e teteaneng, e nkhang hamonate le ea khale haholo. U tlameha feela ho ithuta ho etsa pear pear ho ea morung, hobane ke kholisehile hore ha ua latsoa takatso e monate hakaalo :) Kahoo haeba ka mor'a ho pheha sejana ho sala ho na le mefuta e seng mekae ea prunes, ke hobane'ng ha u sa e sebelise ka tsela ee? Keletso ea jelly ho tloha lifoneng ke mohato ka bohato: 1. Pele, re hlatsoa limela tsa rona 'me re utsoa ka senoelo metsotso e leshome. E beha feela ka sekotlolo kapa sekotlolo, ebe u se tšela ka metsi a phehang. Le tlas'a sekwahelo. 2. Ka mor'a nako ena re romela li-prunes tse bonolo le metsi ana ho ba blender. A re ekeleng tsoekere moo hape. Re hlakola kaofela. 3. Khabareng, re beha sekoaho sa metsi le metsi ho pheha setofo. Hang ha e qala ho futhumala, re lahlela puree ea rona moo, ebe re e kopanya ka botlalo. 'Me ue tlohele ka setofo ho ea pheha. 4. Khabareng, bakeng sa risepe ea rona ea ho pheha jelly ho tloha lifoneng, re hlapolla starch ka halofo ea khalase ea metsi a hloekileng. Kopanya ka ho feletseng ho ithuta metsi a hloekileng ntle le litsupa. 'Me, ntle le ho khaotsa ho tsosoa, ho thoe ho tšesaane ho e tšela ka har'a jelly ea rona ea prunes lapeng. 5. Hape, kopanya hantle, 'me u tlohele ho ithorisa ka metsotso e ka bang tharo. Re tlosa mollong, rea e pholile, 'me u ka e sebeletsa!
Litšebeletso: 4-5