- Leeks 500 Grams
- Likhoho tsa likhoho - likotoana tse peli
- Lipalesa - 75 Grams
- Rice - 50 Grams
- Butter - 50 dikgerama
- Lekhasi la Bay - likotoana tse peli
- Sprig ea thyme e hloekileng - likotoana tse 3
- Moro oa khoho - lilithara tse 2,5
- Letsoai - - Ho latsoa
Re khaola karolo e tšoeu ea likheo ka mehele. Re etsa se tšoanang ka karolo e tala. Ka sekotlolo se nang le teteaneng e teteaneng, moo re phehang sopho, re qhibiliha botoro le fry ea majoe ka ho eona (ka ho feletseng). Eketsa karolo e tšoeu ea likheo ho likhoho le ka monate ho fihlela o le bonolo. Ebe u eketsa ho khaola li-prunes (pele ho steamed), bay leaf, limela tsa thyme ho likhoho le lieiee. Tlatsa ka moro. Koahela ka sekwahelo ebe u senya sopho ka mollo o liehang ho feta hora le halofo. U se ke ua lebala ho letsoai! Joale o lokela ho tlosa kana ho moro. Ebe u eketsa karolo e tala ea li-leek le raese ho sopho. Khoho ea nama e arohane le lesapo ebe e kenngoa ka sopho. Pheha metsotso e 10 mocheso o mofuthu ho fihlela raese e loketse. Sopho e itokiselitsoeng e fuoa tafoleng ka likotoana tsa bohobe bo tšoeu. Ke lakatsa eka u ja takatso e monate!
Litšebeletso: 5