Lijo tse monate tsa mongobo .. 'me hang-hang o ea mokhatlong oo e leng ntho e khanyang, ea moea, e batlang e se na boima. Ka lebaka leo, ka lebaka la hore mokotla oa kottage o shapuoa o kenngoa ka sebopeho se arohaneng, ho ka bonahala eka casserole e tloaelehileng e fetoha soufflé e ntle haholo. Sebopeho sena se fetoha se bonolo le se setle. Ha u ntse u pheha, boima ba motsoako bo eketseha ka ntlha ea 1.5, empa ebe bo theohela molong oa eona oa pele. Metsing e nang le likarolo tse pholileng e fumanoe ka mokhoa o nepahetseng. Leqhoa la lipalesa, veine e khubelu le tsokolate e bohloko ho moea ona o hlahile hantle.
Lijo:- Cottage chisi 350 g
- Lihoho tsa khōlo tse 3.
- Tsoekere 80 g
- Vanilla ea Sugar 1 tsp.
- Lerumo, koro 2 g
- Letsoai 1 pinch
- Butter 10 g
- Lipalesa 80 g
- Tsokolate e ntšo e 30 g
- Veine e khubelu e omisitsoeng ka 350 ml
- Brown tsoekere 2 tbsp. l.
- Mohato oa 1 Lokisetsa kou ea mahae, mahe, tsoekere, phofo. Lokisetsa mongobo oa li-prunes le tsokolate e bohloko.
- Mohato oa 2 A arola likhase tse tsoang liprotheine 'me u kopane le tsoekere.
- Mohato oa 3 A otla li-yolks le tšoeu e tsoekere.
- Mohato oa 4 Mash o kene ka fereko.
- Mohato oa 5 Kopanya chisi ea chisi le yolks le vanilla tsoekere. Hlohlelletsa.
- Mohato oa 6 Phahamisa sekotlolo se nang le phofo ea boima. Khothalletsa ka bonolo.
- Mohato oa 7 Fokotsa makhooa a nang le letsoai la letsoai ka lehlakoreng le leholo le lekaneng. Kopanya le boima ba motsoako, kopanya ho fihlela ho e-na le mefuta e mengata e tloaelehileng ea maqhubu.
- Mohato oa 8 Beha sehlahisoa se phethiloeng ka hlobo, o tlotsoa ka botoro.
- Mohato oa 9 Noa ka 190 ° C ka metsotso e 30. Sesole se futhumetseng se khaola likarolo, se khabise ka mongobo mme se sebetse hang-hang.