Tsela e 'ngoe ea ho pheha maiketsetso a kottage chisi Ho phaella ho pheha ka maiketsetso cottage chisi ho tloha lebese le kefir ka tsela e chesang, ke batla ho fana ka pholileng kgetho. Tseleng e batang, chisi ea cottage e fetoha monate ebile ha ho hlokahale hore e be diluted hape, eseng tranelate e bolila kapa lebese. Ke ne ke sebelisa li-cottage cheese bakeng sa litlolo tse thata haholo, empa hangata bakeng sa lijo tsa lesea tsa masea e le lijo tse tlatsetsang ho tloha likhoeling tse 9-10 (ho tloha ho 1 teaspoon ho isa ho 30-50 g ho isa ho 1 selemo ka makhetlo a 'maloa ka beke). Chisi ea Cottage e kopantsoe ka ho phethahetseng le litholoana tse omisitsoeng tse joalo tse kang li-apricot tse omisitsoeng le li-prunes.
Lijo:- Kefir 500 ml
- Tsoekere e 1 tsp.
- Vanilla ea Sugar 1 tsp.
- Lipenki 50g
- Mohato oa 1 Ho itokisetsa lekhalo ka tsela e batang, u tla hloka kefir feela ka har'a sephutheloana, le bakeng sa lijo tse tsoang ho eona - tsoekere, tsoekere ea vanilla ho latsoa le li-prune.
- Mothati oa 2 Beha lebese la kefir (lebese le pholileng kapa li-biochephor) ka lekhalo ka nakoana ho fihlela e qhibilihile, hoo e ka bang lihora tse 3-4 kapa ka bosiu bo le bong feela.
- Mohato oa 3 Ebe o tlosa sephutheloana, o qhibiliha yogurt ka mocheso oa mohatsela, o bule mokotla mme o fokolise boima bo bakoang ke lehare kapa sieve e nang le lisele tse nyenyane.
- Mohato oa 4 Ema khoeli ka metsotso e 20, whey e hlabang e ka sebelisoa bakeng sa mefuta eohle ea ho baka.
- Mohato oa 5 Lekhasi le pholileng le lokisoa. Ho eketsa tsoekere le likotoana tsa lipalesa tse senyehileng, u ka lokisetsa lijo tse bonolo tse monate le tse monate.