- phofo - 2 linoelo
- phofo e bakang - likhabapo tse 2
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- sithinone fatše - 1 teaspoon
- mokelikeli o fatše - 1/2 teaspoonfuls
- pepere e nkhang hamonate - 1/2 teaspoonfuls
- mahe - likotoana tse 4
- tsoekere e tšoeu - likopi tse 2
- vanilla e nkiloeng - lipopoana tse 2
- lihoete tse hahiloeng - 2 linoelo
- oli ea limela - 11/4 Glass
- banka ea phaenapole e sithabetseng - sengoathoana se le seng
- likoti tsa kokonate tse monate - 1/2 senoelo
- lithwe tse nang le walnuts - 1 khalase
- morara o omisitsoeng - 1 khalase
Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Koahela sejana sa ho baka ka spray ea lijo. Ka sekotlolo, kopanya phofo, ho baka phofo, soda le ho e, letsoai, sinamone le nutmeg. Beha ka thōko. Sebakeng se seng se seholo sa sekotlolo, kopanya mahe, tsoekere le vanilla ka matsoho. Eketsa botoro, hlohlelletsa, motsoako o lokela ho tšoana le pudding. Butle-butle eketsa e omileng metsoako, ka nako eo eketsa ea lihoete, phaenepale, walnuts le morara o omisitsoeng. Tšela hlama ka foromo e lokiselitsoeng 'me u e fe ka mokhoa o tšoanang. Ho noa metsotso e 55 ho isa ho e 60 ka ontong e entsoeng pele ho chefo, kapa ho fihlela thipa e nyenyane e tsoa e hloekile.
Litšebeletso: 24