- botoro bo bonolo - 1 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- Lemon Peel - 2 diaspoon
- vanilla extract - 1 teaspoon
- phofo - likotlolo tse 3 1/2
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- tranelate e bolila - 2 linoelo
- botoro bo nolofalitsoeng - 6 st. likhaba (tranelate)
- tsoekere e phofshoana - linoelo tse 6 (tranelate)
- lero la lemone - 1/4 khalase (tranelate)
- vanilla e nkiloeng - 1/2 diaspone (tranelate)
- lemon peel - 1/2 diaspone (tranelate)
- lebese - lintho tse 2. likhaba (tranelate)
1. Preheat ontong ho ea ho likhato tse 175. Koala sebopeho ka ho kenngoa ha pampiri. Ka sekotlolo se sephara, kopanya phofo, soda le ho e, phofo e bakang le letsoai, beha ka thōko. Ka sekotlolo se seholo, shapulela botoro le tsoekere hammoho ka sekotlolo. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Add khase e nang le khase e nang le khase e nyenyane, tlosa vanilla le kopanya. Kenya karolo ea boraro ea motsoako oa phofo le kopanya. Susumelletsa halofo ea tranelate e bolila. Pheta ts'ebetso ena le motsoako o setseng oa phofo le tranelate e bolila ho fihlela mefuta eohle e kopane. Hlahisa hlama bakeng sa metsotsoana e meng ea 20-30. Tlatsa lihlahisoa tsa pampiri tse nang le likhaba tse 2 tsa hlama. Boha ka metsotso e 20-25 ho fihlela e le putsoa le khauta. Lumella li-capsaques hore li pholile ka ho feletseng pele li sebelisa tranelate. 2. Ho etsa tranelate, sefate sa borofu hammoho le phofo le tsoekere ea boraro ea tsoekere. Hlohlelletsa ka khauta e khabehileng ea lemon. Eketsa karolo e 'ngoe ea boraro ea tsoekere e phofshoana le motsoako hammoho le nkhono ea vanilla le halofo ea lero la lemone. Khothatsa hantle. Qetellong, eketsa tsoekere e setseng ea tsoekere le lero la lemone. Ho thotholla hantle. 3. Eketsa 'mala, haeba o lakatsa,' me u khabise capkake e pholileng.
Litšebeletso: 10-12