Cottage cheese casserole le li-cherries

Lokisetsa lintho tsohle tse hlokahalang. Sebakeng se loketseng re kopanya kottage chisi, lehe, tsoekere Lithako:

• Cottage chisi - 500 Grams
• Ehe - sengoathoana se le seng
• Semolina - 2 Art. likhaba
• Tsoekere - 2-3 Art. likhaba
• Vanilla tsoekere - - Ho latsoa (hanyenyane)
• Letsoai - - Penya
• Cherry - 200 Grams (a hloekileng, a batang, a tahiloeng)

Litaelo

Lokisetsa lintho tsohle tse hlokahalang. Sebakeng se loketseng re kopanya kottage chisi, lehe, tsoekere le mango. Tsohle li kopane hantle ho fihlela o boreleli. Ka curd boima, eketsa cherries ntle le likoting. Tsoakanya ka hloko hore u se ke ua feta melee. Mefuta ea ho baka grease le botoro. Re phatlalatsa boholo ba liforomo, empa eseng qetellong (nakong ea ho baka, boima bo tla hōla). Casserole e romeloa hore e koalehe ka pele ho likhato tse 180 tsa digrama ka metsotso e ka bang 25-30. Casseroles e lokela ho koaheloa ka li-crusts tse nang le molomo, le ho hlahloba hore na li se li loketse - ho li pata ka leino la meno. Haeba thupa ea lehong e omme, joale e loketse! Li-casseroles tse entsoeng li lokiselitsoe tafoleng ka mefuta kapa ntle, tse khabisitsoeng ka monokotšoai. Bon takatso!

Litšebeletso: 4-5