Tsokolate ea cupcakes le li-cherries Na u kile ua kopana le batho bao u ithaopelang ho latsoa kaka ea tsokolate ts'ebetso e tšosang e khōtse mahlo 'me ba qala ho lula hole le uena? Ka sebele ha se, hobane leha e le efe likotlolo, haholo-holo tsokolate cupcakes le cherries - ke ts'oaro e tsotehang e monate, e ke keng ea tloheloa. Ha e le ntho e ke keng ea khoneha, ho thata haholo, mme ke feela haeba u e-na le leino le opang kapa u ja. Empa esita le lijo tse thata le tse tšoarellang ka nako e telele li felile, hobane u ke ke ua itatola menyaka e mengata bophelong bohle ba hau. Ka hona, e 'ngoe ea mantsiboea a sa lefelloeng ha e le hantle e baka bakele tsokolate e nyenyane ka li-cherries. 'Me u se ke ua khathatseha ka hore hang-hang ba tla fetisetsa setšoantšo sa hau ka bolo ea maiketsetso - ba ke ke ba e etsa. Hobane u ke ke ua li fumana, haeba u sa behe banyalani ka nako, moratuoa oa ka. Le tsela, ka ena risepe ea tsokolate ea cupcakes le cherries u ka leka, ho leka ho eketsa hlama mefuta e fapaneng ea tsokolate, cherry e ncha ntle le peo, ho nkela lialmonde ka mefuta e meng.
Lijo:- Pula, koro 110 g
- Lihe tse khōlo tse 5 lik'hilograma.
- Tsokolate e ntšo e 200 g
- Almond 100 g
- Sugar 175g
- Orange 1 pc.
- Cherry e arolelitsoe 100 g
- Letsoai 1 pinch
- Baking Powder 0.5 tsp.
- Mohato oa 1 Ho itokisetsa likotlolo re nka phofo, tsoekere, tsokolate e ntšo, ciliegia e entsoeng, mahe, lialmonde, tse khabisitsoeng pele le li-orange.
- Mohato oa 2 Orange o hlatsoe hantle, ebe o tlosa sest ho eona.
- Mohato oa 3 Hlakola tsokolate e ntšo ka ho hlapa metsi.
- Mohato oa 4 Arola liprotheine tse tsoang li-yolks. Otla li-yolks tse nang le tsoekere, e le hore boima bo khanyang le ho eketseha ka molumo.
- Mohato oa 5 Kopanya li-yolks tse otliloeng ka phofo, eketsa lekhase la lamunu, ho baka phofo, tsokolate e qhibilihisitsoeng le lialmonde. Ho hotle ho kopanya ntho e 'ngoe le e' ngoe.
- Mohato oa 6 Ka ho arola ba makhooa ka letsoai ka thata.
- Mohato oa 7 Eketsa le cielgia hlama le likarolong, eketsa makhooa a shapuoa.
- Mohato oa 8 Ka botlalo le ka bonolo kopanya ntho e 'ngoe le e' ngoe.
- Mohato oa 9 Hlakisa mefuta ea cupcake ka botoro kapa sekoahelo ka liforomo tsa pampiri. Ho qhaqha hlama, e fetoha likotoana tse 12.
- Mohato oa 10 Noa koloing ea preheated ho 180 ° C ka 35-45 metsotso. Boikemisetso ba ho hlahloba ka lehong, e tlameha ho tsoa ka hlama e omme.