Home marmalade Marmalade e phehiloe litholoana le melee puree, 'me litholoana le monokotšoai, tse ruileng pectin ea astringent, li sebelisoa kamehla. Mefuta e phahameng ka ho fetisisa ea gelling ke gooseberries, currants, quinces, plums, apricots, diapole, joalo-joalo. Ka linako tse ling, ha ho hloka pectin ka litholoana le monokotsoai, lijo tsa gelatin li sebelisoa. Marmalade e phehiloe ka matla ho feta ha ho pheha jeme, 'me u hlahlobe hore na ho na le lerotholi le hlahisoang joang. Mokhoa oa ho pheha o fela ha lerotholi le leqhoa le boloka sebopeho sa lona hantle. Marmalade e tsitsitseng ka mokhoa o nepahetseng e sa lekaneng ho ea boemong bo tiileng. Bakeng sa ho pheha ka tsela e tsoileng matsoho, ha ho sebelisoe litholoana tse holileng feela, empa hape li butsoitse, li ruruhile butle, empa ha li senyehe. Haeba u sebelisa lihlahisoa tse tala tse nang le lintho tse tlase tsa pectin bakeng sa ho pheha mafura, joale 200-250 g ea puree ho tloha hamonate ea litholoana le monokotšoai kapa 1.5-2 linoelo tsa lero la apole tse nang le pectin li kenngoa ho 1 kg ea puree ea motheo.
Lijo:- Red currant 1000 g
- Tsoekere ea 550g
- Mohato oa 1 Ho etsa marmalade u lokela ho nka monokotšoai o mofubelu le tsoekere.
- Mohato oa 2 Monokotšoai o butsoitseng o tlosa ka ntle ho lithunthung, tlosa tse senyehileng le tse pshatlang, tse kenngoa colander le ho hlatsoa.
- Mohato oa 3 Monokotsoai o lokisitsoeng o kenya ka pane, eketsa metsi a mangata le mouoane tlas'a sekwahelo ho fihlela o kokobetse, ebe o hlakola ka sefate.
- Mohato oa 4 Puree e nang le tsoekere.
- Mohato oa 5 Pheha motsoako ka ho hlohlelletsa kamehla ho fihlela boima ba marmalade e ba 1 kg. Sehlahisoa se phethiloe se atolosoa ka linkhoana tse nyenyane le likoti.
- Mohato oa 6 Motsoako o chesang oa metsi o chesang o ka tšeloa ka sekontiri sa silicone kapa feela ka sejana, o se ke oa se omella, ebe o khaola likoto, oa roka ka tsoekere mme oa sebeletsa tee.