Li-currant tse khubelu mariha: li-direse tse molemo ka ho fetisisa tsa jams, li-sauces, li-jellies. Ho lokisetsa li-currants tse khubelu nakong ea mariha ho multivark le ka setofo

Ho tloha mehleng ea boholo-holo, currant e khubelu e ne e hlomphuoa joaloka melee, e tlisa bophelo bo botle, bacha bo sa feleng le bophelo ba nako e telele. E na le pectin e ngata, fructose, livithamine le li-acids. Ho senya hemostatic, anti-inflammatory, choleretic, antipyretic le laxative lihlahisoa tsa sehlahisoa li na le mabaka a utloahalang. Ka bomalimabe, ka lebaka la tatso e sa tloaelehang ea litlolo, melee ea mohlolo ha e fumanehe ka tsela e sa tloaelehang. Hangata ho kotuloa currant e bofubelu mariha ka mokhoa o monate oa jeme, compotes, mors, jelly, sauces, liquors, tinctures esita le joala. E kopantsoe ka ho phethahetseng le li-monokotsoai tse ling (li-black currant, li-strawberries, tse tala, li-gooseberries), hammoho le litholoana (liapole, plums le plum), meroho (tomate, avocado) le li-ingredients tsa lebese.

Linaheng tsa Scandinavia, melee ena e sebelisoa e le karolo ea litholoana tsa sopho, li-sauces, li-puddings. Jeremane, e sebelisetsoa ho etsa li-dessert le custard kapa ho tlatsa likobe. Amerika - ka mefuta e fapaneng ea litlhōrō tsa ice cream, likuku, li-wafers tsa crispy. Le bakeng sa rona - bakeng sa monate o monate, o monate, o monate oa mariha mariha.

Lihlahisoa tse ntle ka ho fetisisa tsa likheo tse khubelu tsa currant mariha li monate o monate

Meroe e sa tloaelehang e sa tloaelehang e tsoang ho melee ena e tšoana hantle le likharenate. Ho eona, litlhaloso tsa linoko, litlhaloso tse hlakileng tsa bohloa le moriti o bobebe oa melee li utloahala. Leqhoa lena le phethahatsa lijana tsa mariha tse tloaelehileng: likhase tse halikiloeng, letata, nama ea kolobe kapa Turkey. Esita le matsoele a tloaelehileng a phehiloeng kapa a koahetsoeng ka ho phethahetseng a kopantsoe ka mokhoa o ts'oanang le o mong o sa reng letho. Mohope oa rona o motle bakeng sa meroho e khubelu ea mariha nakong ea mariha e boetse e sebetsa bakeng sa tšebeliso ea lehlabula. Shish kebab ho tswa ho mutton kapa nama ea kolobe e tla ba e ipiletsang haholo le e ikhethang, haeba ue kopanya ka mongobo o motle.

Lisebelisoa tse hlokahalang bakeng sa risepe ea mariha

• red currant - 2 lik'hilograma
• pepere e lerootho - 2 pcs.
• cloves - likarolo tse 4.
• pepere lierekisi tse ntšo - 1 tsp.
• peo ea mosetareta - 1 tbsp.
• ginger ea fatše - 1 tsp.
• Curry - 2 tablespoons
• phofo ea sinamone le paprika - 0.5 tsp.
• letsoai - 1.5 tablespoons.
• turmeric - 1 tsp
• hops-suneli le pepere e nkhang hamonate - 1 tsp.
• leqhoa-quartz - li-pc 6.
• tsoekere - 1 lik'hilograma

Tataiso ka mehato ea moriri oa currant nakong ea mariha

1. Monokotsoai o monate o hlatsoa tlas'a metsi, tlosa li-stems, o li apare pampiring ea pampiri ho omella.

2. Hloekileng le omisitsoeng monokotšoai o khelosa ka grinder ea nama. Eketsa lenane le boletsoeng la tsoekere ho ea currant, kopanya ka botlalo.

3. Ka sekotlolo sa enamel, pheha monokotsoai le tsoekere, kenya lintho tsohle tse monate ka sekotlolo. Hlahisa hantle 'me u belise metsotso e 7-10 metsotso, u tlose foam hangata.

4. Lumella motsoako o chesang o chesang o fetang har'a colander.

5. Sepheo se hlahisitsoeng sa moriri oa krimsone se pheha hape, se jala se chesang ka har'a linkho tse omeletseng tse nang le matla a ho feta 0.5 a etsang dilitara tse.

6. Tloha nkho e le 'ngoe feela tlhahlobo. Karolo e 'ngoe ea seaparo se thata haholo' me u pate moriana o moputsoa oa currant ho ea ka recipe ea mariha.

Jelly ho tswa ho khubelu e khubelu mariha - risepe le setšoantšo

Kotulo ea melee ena e atisa ho jeoa ka mokhoa o hloekileng. Empa e ntle bakeng sa jelly ea melee. Lijo tse joalo li ka phehoa ka litsela tse sa tšoaneng: ka ho bokella motsoako oa mefuta e meraro (e tšoeu, e khubelu le e ntšo), e kopanya eona le li-monokotsoai tse ling (fragole, tse tala, fragole) kapa li e sebelisa ka thoko. E 'ngoe le e' ngoe ea lintho tse khethiloeng e tla khahlisa litho tsa malapa ka mokhoa o bonolo, tatso e monate le monko o monate oa lehlabula. Ho feta moo, ho lokisetsa jelly ho tloha khubelu currant nakong ea mariha ho ea ka recipe ea rona ke mokhoa o potlakileng le o bonolo.

Lijo tse hlokahalang bakeng sa kotulo ea mariha

• metsi - 500 ml
• tsoekere - 1,2 kg
• Li-currants tse khubelu - 1.2 kg

Thuto ka mehato ea mohope oa jelly currant

1. Lihlahisoa tse arohaneng le li-pedicel, li hlatsoe ka metsing 'me u tšollele metsi a batang, ho nahanisisa ka 0.5 a etsang dilitara tse ka holimo ho 1 kg ea currant.
2. Beha setshelo ka monokotsoai mollong le mocheso, eseng ho tlisa ho pheha. Fokotsa sephetho se pheha, melee e senya ka colander kapa sieve e ntle. Lijo tse setseng li penya likarolo tse tharo tsa gauze.
3. Fokotsa mafura ka lero le ho senya likhahla tse tharo tsa gauze. Ebe o kenya tsoekere ho metsi mme u phehele metsotso e 30 ho isa ho e 40.
4. Li-jelly tse chesang li jala lijaneng tse omeletseng, li fafatsoa ka tsoekere le koahela ka capron kapa ho koahela ka tšepe.

Red currant nakong ea mariha ntle le tsoekere ka lero la eona, phepo e molemo ka ho fetisisa

Li-monokotsoai tsena, ho phaella ho thepa e matla ea pholiso, li na le li-contraindications. Kahoo, lero la litholoana tsena le thibetsoe ho batho ba nang le seso le lesea la seso, lekokotlo la gastritis le lefu la sebete, le fokolisitsoeng ke mali coagulability. Tabeng ena, currant e khubelu nakong ea mariha ka lero la eona ntle le tsoekere e khatholla ka ho phethahetseng, e eketsa mesebetsi e sireletsang ea 'mele, e matlafatsa le ho bua. Lintho tsena tse rekisoang bakeng sa mariha ke tsa bohlokoa le tsa moruo. Ho phaella ho monokotsoai le monate o hloekileng, ha ho letho le hlokahalang.

Lisebelisoa tse hlokahalang bakeng sa risepe ea mariha

• li-currants tse khubelu - 2 kg

Thuto ka mehato ea ho pheha ntle le tsoekere

1. Hlahisa le ho hlatsoa monokotsoai o monate, tlosa makala, o omelle ka thaole e hloekileng ea kichineng.
2. E fetisetsa pan, u boloke monokotsoai mollong ho fihlela ba fa lero le pheha. Ka mor'a ho pheha, tlosa mocheso.
3. Lijaneng tse futhumetseng tse nang le sesebelisoa, fetola boima ba melee, e le hore li-monokotsoai li koahetsoe ka lero. Pula currant e khubelu mariha ka 90C ka metsotso e 15-20.
4. Meqolo e chesang, etele lijana holimo ka tlase ho tlase.
   

Molemo ka ho fetisisa diresepe ea khubelu currant likheo tsa mariha - Jam-confiture (recipe for multivarka)

Ka ho tsebahala, setso sena se lahleheloa ke monokotsoai o mong, esita le beng ka eena ba haufi. Ba bangata ba ne ba sa rate tatso ea letlalo le thata, tatso e bolila le ho hloka monko o monate. Ho sa le joalo, ke mofuta ona oa currant o itšoarang hantle ho feta o mong ha mocheso o tšoaroa. Meroho, jams, compotes le jeme-confiture ea khubelu currant nakong ea mariha li monate, li phetse hantle ebile li bonolo. Palo e kholo ea lisebelisoa tsa ts'ebeliso ea bohlokoa e sala e tiile esita le ka mor'a ho pheha, 'me lebala le monate la velvet - kamora nako e telele ea polokelo ea billet. Jam-confiture ea currant e khubelu nakong ea mariha ho risepe ea li-multivark - mefuta e sa tloaelehang ea jeme e litsitsoeng. Botle bo joalo, ho fapana le setso, bo hlophiselitsoe ka nako e fetang metsotso e 30, ntle le eona ha e hloke liketso tse sa hlokahaleng.

Lisebelisoa tse hlokahalang bakeng sa risepe ka multivariate

• khubelu ea currant - 0,5 lik'hilograma
• tsoekere ea granulated - 1 tbsp

Tataiso ea mehato ea mohato oa thibelo ea currant mariha

1. Li-monokotsoai li tlosa li-pedicel, li hlatsoe ka metsi a pholileng, li omelle ka thaole. Lumella currant e khubelu ka juicer, tlohela kaka bakeng sa compote kapa jelly.
2. Sekhahla sa lero la lero le kopane le khalase ea tsoekere le tšela ka sekotlolo multivarka. Beha boemo ba "jeme", qala tšebetso. U se ke ua emela bofelo ba nako - 1 hora. Ho lokisetsa liphae tse monate tsa currant tse khubelu, metsotso e 20 e lekane.
3. Jam-confiture e chesang e lokela ho fetisoa ka linkho tse nang le sesebelisoa se koahetsoeng. Etsa leseli holimo ho ea tlase, tloha sebakeng sena ho fihlela hoseng. Kamora ho phomola ka ho feletseng, pata sebaka se sireletsehileng se sireletsang sebaka se pholileng ho fihlela ho mariha.

Mokhoa o motle oa diresepe bakeng sa ho itokisa ho khubelu ea currant nakong ea mariha ka mokhoa oa jeme, jeme, sauce kapa jelly - e fumanoang ke mong'a ofe kapa ofe. 'Me kotulo e babatsehang e bolokiloe,' me li-vithamine li bolokoa, 'me lijo tsa lijo tse ling li lula li le teng. Li-direpepe tse ka holimo bakeng sa ho lokisoa ha currant e khubelu le ntle le tsoekere li lokela ho lekoa ka bobona ho etsa bonnete ba hore li na le mekhoa e metle le e ikhethang.