Veine e entsoeng ka letsoho ea currant ntle le tomoso ke phepo e bonolo. Li-recipe tsa veine tse khubelu le tse ntšo tsa currant lapeng

Li-winemakers ho potoloha lefats'e joaloka li-currants tse khubelu le tse ntšo bakeng sa ho itlhomphoha ha li ntse li hōla, kotulo e ngata, monate o babatsehang le monko o monate, ho belisoa ho babatsehang le sehlahisoa se seholo sa sehlahisoa se feliloeng. Ho lekane feela ka kilogram ea litholoana tse monate tse monate ho fumana lilithara tse peli tsa seno se monko o monate. Esita le veine e bonolo e tsoang currant e lula e tart, e ruile ebile e monate. Ho e pheha lapeng ke monate, 'me ho noa k'hamphaning e thabisang ho thabisa motho ea tloaelehileng ea ho etsa lintho tse ngata le ea bohlokoa haholo. Sehloohong sena re u fa lijo tse seng kae tse monate le tse bonolo tsa veine ea currant e entsoeng ka maiketsetso, e lokiselitsoeng ntle le tomoso.

Veine e nkhang hamonate ea currants lapeng: recipe ntle le tomoso

Melemo ea veine ea currant e ka bolelloa hore ha e emise. Barui le leruo la lik'hemik'hale tsa monokotsoai ke tiiso e tobileng ea sena. Li-currants tse khubelu le tse ntšo li tletse li-vithamine tsa lihlopha tse fapaneng, li-acids tse molemo, li-microelements tsa bohlokoa bakeng sa sebōpeho. Noa, ho itokiselitsoe ho kotuloa, ho matlafatsa tsamaiso ea methapo le marako a methapo ea mali, ho eketsa tšoaetso ea mafu a mang, ho ntša 'mele. Lokisetsa veine e nkhang hamonate ho tswa ho currant ho ea ka rona risepe ntle le tomoso ka setšoantšo mme u iponele thepa ea eona e tsotehang.

Lisebelisoa tsa bohlokoa bakeng sa veine ea ntlo ntle le tomoso

• metsi a tlhotliloeng - likarolo tse 3
• tsoekere - karolo e le 1
• li-currants tse butsoitseng - likarolo tse peli
• morara o omisitsoeng

Tataiso ea mohato oa mohato oa kerese ea veine ea currant lapeng

1. Sehlahisoa sa li-currant tse butsoitseng se fetisoa ka tsela eo ho seng mekotla e setseng. Pele ho hlatsoa le ho omisa monokotsoai ha hoa lokela ho etsoa.

2. Ka gruel ea mashed eketsa karolo ea boraro ea metsi. Kahoo monokotšoai o tla qala ka lero kapele ebe o fana ka lintho tsohle tse monate le tse nkhang hamonate.

3. Mohato o latelang, tšela tsoekere le lenane le lenyenyane la morara o omisitsoeng makaleng ho potlakisa ho belisoa.

4. Ka ho feletseng kopanya boima ba melee 'me u tlose setshelo le ka moso veine ea lehae sebakeng se lefifi sa matsatsi a 8. U se ke ua lebala ho kopanya hang ka letsatsi ho thibela sebopeho sa hlobo e kotsi.

5. Kamor'a beke, penya pampiri ka letsoho kapa ka mochine oa khatiso, e behe setsing se arohileng. Hlakola substrate ea metsi ka colander.

6. Mokelikeli o hloekisitsoeng oa currant o tšela ka nkho, kenya septum. Ha re ntse re patisitsoe, re romela karolo e 'ngoe ea tsoekere, e le hore a ka tsosolosa.

7. Ho phaella ka sejana ka metsi, tšela metsi a mangata, e le hore mokelikeli "o hlatsoe" ka metsi. Khothalletsa hantle 'me u tsamaee hape ka matsatsi a 8, ha e le ka lekhetlo la pele.

8. Kamor'a beke kapa tse peli, etsa liketso tse tšoanang le motsoako o entsoeng ka lekhetlo la pele: senya kaka, senya lero.

9. Ho sa le joalo, bankeng e nang le lihlahisoa tse tharo, ho tlala ho tlatsoa marang-rang a mararo, moo lera e tlaase e le blackcurrant jelly, lesela le bohareng ke veine e sa tlatsoang, karolo e ka holimo ke foam e nang le peo. Karolo ea ho qetela e tlameha ho tšoaroa ka khaba e hloekileng le ho hatisoa ka hohle kamoo ho ka khonehang, ho lahlela li setseng ho litšila.

10. Liquid tse tsoang likheng tsa pele le tsa bobeli li kopantsoe ka nkho e le 'ngoe, tlohelang matsatsi a mang a 10-12 ho fihlela ha ho tlatsoa mararo a mararo.

11. Kamora 'ngoe le halofo ho ea ho libeke tse peli hape, tlosa foam ka peo, senya veine e tlang, pheha lapeng,' me u behe tlas'a tiisetso bakeng sa matsatsi a mang a 15.

12. Senya (khatello) veine ea currant e nang le tube e nyenyane, ntle le ho ama karolo e ka tlaase, bonyane hang ka beke. Tšela sehlahisoa se hloekileng ka setsing se secha, 'me u siee masala a li-canal ea khale.

13. Ho hloekisoa ha seno ke ntho e rarahaneng, e telele le e lekaneng le nako e le 'ngoe. Empa phello ea ho qetela e tla thaba ka monate o hlollang le monko oa veine e entsoeng lapeng e tsoang ho currant.

Veine e khutsufatsang lapeng - recipe ea video

Veine e khutsitseng lapeng ke mohloli oa batho ba botsoa ba sebele. Ho fapana le seno sa "congenitor" e ntšo, ena ha e hloke hore na ho na le litekanyo tse fokolang hakae, kapa liketsong tse tobileng tsa monotonous. Ho lekane ho sotha monokotsoai o butsoitseng ka grinder ea nama le masapo, kopanya lijo tse ling hape u ipate sebakeng se loketseng. Ebe joale u ka tsoela pele ho ba bonolo ho ba botsoa ho fihlela veine ea currant e itokiselitse eona ... Bakeng sa kakaretso e qaqileng le tlhaloso ea thekenoloji, sheba video ena:

Lijo tse monate tsa motlakase lapeng - recipe e bonolo

Ho tloha currant e ntšo ho molemo ho lokisetsa li-liquor le di-dessert. Ba na le monko o monate o monate le tatso e tebileng ea lihlopha tse ngata. Bakeng sa veine ea tafole, melee e tart. Ka bongata ba mefuta e mengata ea currant ho lokisetsa veine e bonolo lapeng, hangata mefuta e latelang e sebelisoa: Centaur, Loshitskaya, monate oa Belarus, joalo-joalo. Le hoja senoelo se seng kaofela ha se na thuso ebile se monate.

Lisebelisoa tsa bohlokoa bakeng sa kerese e bonolo ea veine

• Currant - 10 lik'hilograma
• metsi a tlhotliloeng - 15 l
• tsoekere e tšoeu - 6 kg

Tataiso ea mehato ea mohato ka mokhoa o bonolo oa veine ea currant

1. Hlahloba ka ntle ho monokotsoai o sa hlatsoang, tlosa litholoana tse senyehileng kapa tse tala. Feta currant eohle ka pinana e pshatlang kapa e phunyeletsang.
2. Ka metsi a futhumetseng, qhaqha halofo ea tsoekere. Eketsa metsi ho boima ba melee, kopanya tsohle hantle. Beha setshelo sebakeng se mofuthu matsatsi a 4.
3. Hang ha mokhoa oa ho belisa o qala, tlosa metsi ka har'a sesebelisoa se fapaneng ebe o penya makhasi ao. Eketsa kilo ea halofo ea tsoekere ho lero mme ue koale ka tiiso ea metsi. Tlosa setshelo bakeng sa ho belisoa ka ho feletseng bakeng sa matsatsi a mang a 25 kamoreng e nang le mokhoa oa 18C.
4. Matsatsi a mang le a mang a 2-3, hlahloba acidity ea sethopo. Ha mokhobu o khaotsa ho tsoa ka bolt, 'me lesela le fifala, mokhoa oa ho belisa o ka nkoa o feletse.
5. Ka nkho e tšesaane, tlosa metsi ka sejaneng se arohaneng, ntle le ho nka seretse ho tloha tlaase. Romela seno ka likhoeli tse peli serame hore se butsoe. E pheta hape ka matsatsi a 15. Qetellong ea nako, tšela veine ea currant holim'a libotlolo tsa khalase 'me u li pate ka li-stopper.

Veine e entsoeng ka maiketsetso ea black currant - video recipe

Lelapeng la winemaking leha e le efe kotulo e fumana sebaka sa eona: tse tala le li-cherries, fragole le fragole, plums le esita le mahapu. Lehlabuleng, veine e ka etsoa merung e monate kapa monokotšoai oa serapa sa jare. Nakong ea liteko tsa mariha tsa mariha tse tsoang maqhoa a limela tse tala li amoheloa. Mathata ha a tšabe, hobane theknoloji ea ho pheha ha e ts'oanehe joalokaha e bonahala e le ka lekhetlo la pele. Bakeng sa kemiso e qaqileng ea ho etsa veine e entsoeng lapeng ho tloha currant e ntšo, sheba video ena:

Veine e monate e tsoang currant-e leng phepo e bonolo ntle le tomoso

Hangata, currants e ntšo e khabisa meriana e meng. Ka mohlala, seno sa cherry se ke ke sa e-ba le monko o monate ka lebaka la ho tsoa mali ha monokotšoai ka boeona. Empa le motsoako oa cherries ho tloha currant tla fana ka e feletseng e ncha e sa tloaelehang lebaka. Ho sa tsotellehe hore na e ne e le eng, ho feta ntho e 'ngoe le e' ngoe, ke veine e hloekileng ea currant ntle le tomoso e bohlokoa. E ke ke ea bapisoa le ntho leha e le efe: tatso e tsotehang e bonahala ka makhetlo a mangata, 'me monko o babatsehang o kenngoa lehlabula le chesang.

Lisebelisoa tsa bohlokoa bakeng sa recipe ea veine lapeng ntle le tomoso

• black currant - lik'hilograma tse 3
• metsi a nooang - 3 l
• tsoekere - 1 lik'hilograma

Thuto ka mehato ea mohope oa veine ea lapeng ho tsoa currant ntle le tomoso

1. Li-monokotsoai tse sa koahetsoeng, li senya ho fihlela ho thehoa ha gruel. Ho tsoa metsing le tsoekere pheha sirapo, tsuba mme u tšollele eona currant boima.
2. Tšela veine ka nkho ea khalase 'me u e tlohele hore e hlahlathele ka beke.
3. Kamora bofelong ba mokhoa oa ho belisa, tlosa metsi ka sopho ea boea ba k'hothone, tšela likotiana tse nyenyane ebe u koahela ka thata ka lids.
4. Boloka e nyenyane veine ea currant ntle le tomoso sebakeng se pholileng, lefifi.

Katleho ea ho fumana chelete ea lapeng e itšetlehile haholo ka takatso le maikutlo a mong'a ntlo. 'Me ka linako tse ling feela - boleng ba monokotsoai. Veine e entsoeng ka maiketsetso e entsoeng ka currant e khubelu kapa e ntšo ntle le tomoso e tla ba e monate haeba u latela ka hloko sepehelo ebe u lahla ho hloka tlhokomelo hohle.