Ice cream e entsoeng ka maiketsetso "Tiramisu" Mocheso oa lehlabula o atamela, ha o batla ho lula moriting oa lifate, noa seno se monate kapa o thabela monate o monate oa ice cream. Ke etsa tlhahiso ea ho etsa ice cream lapeng. E tšoana haholo le ho hlophisoa ho sebele ea tiramisu, ka hona lebitso la eona. Monko o nkhang hamonate, o bonolo, o nang le likotoana tsa chokolete le li-cookie tsa Savoyardi, ha li tlohele mang kapa mang ea sa tsotelleng!
Lijo:- Cheese Mascarpone 250 g
- Lihoho tsa khōlo tse peli.
- Kofi ea espresso 20 ml
- Cognac 40 ml
- Sugar 20g
- Tsokolate e batšo 40 g
- Cookies Savoyardi 25 g
- Lebese la 30 ml
- Mohato oa 1 Ho etsa ice cream re hloka lebese, tsoekere, mascarpone, tsokolate, mahe, savoyardi, espresso, cognac.
- Mohato oa 2 A arola likhase tse tsoang liprotheine.
- Mohato oa 3 Sebelisa yolks le tsoekere.
- Mohato oa 4 otla le blender ho fihlela ho le monate.
- Mohato oa 5 Eketsa ho yolk boima ba mascarpone, cognac, kofi, lebese.
- Mohato oa 6 Hlōla hape.
- Mohato oa 7 Beha boima ka har'a setshelo ka ho qhibiliha. Kenya eferete ka hora e le 'ngoe.
- Mohato oa 8 Tlosa boima ka lehare le ho o otla ka blender ho fihlela o boreleli. Kenya eferetere hape ka hora e le 'ngoe. Ka mor'a hora, kopanya hape le blender.
- Mohato oa 9 Eketsa tsokolate le savoyardi li khaole likotoana. Hlohlelletsa. Kenya eferetere ka lihora tse 4.
- Mothati oa 10 Sebeletsa karolo ea lik'hemik'hale ka karolo, u nke likarolo ka khaba bakeng sa ice cream.