- metsi - linoelo tse 4 1/2
- polenta - 1 khalase
- 1/4 senoelo
- Cheese ea Parmesan - lintho tse 2. likhaba
- letsoai - 1 teaspoon
- pepere e ntšo - 1/4 diaspuni
- Li-mushroom: Assorted li-mushroom tse ncha - ligrama tse 450
- oli ea mohloaare - lintho tse 3. likhaba
- konofolo - leino le le leng
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/4 diaspuni
- metsi - 1/4 khalase
- Butter - 3 Art. likhaba
- lero la lemone - 1 1/2 Art. likhaba
- li-parsley kapa eiee - 1 st. e nang le khaba
- Cheese ea mascarpone kapa tranelate ea shapuoa - 1/2 senoelo
- Cheese ea Parmesan - lintho tse 2. likhaba
1. Lokisa polenta. Hlahloba cheese. Ka sekotlolo se seholo sa metsi, tlisa metsi ho pheha. Eketsa polenta mme u phehe, ka linako tse ling u susumetsa whisk kapa khaba ea lehong ho fihlela mokelikeli o kenngoa, 'me polenta e teteaneng, hoo e ka bang metsotso e 30. Tlosa mocheso 'me u kenyetse tranelate, chisi e grated, letsoai le pepere. Hlohlelletsa. Koahela 'me u futhumetse. 2. Le hoja polenta e pheha, chesa li-mushroom. Khaola li-mushroom hammoho le lilae tse tšesaane. Fula clove ea konofolo le li-parsley meroho (kapa eiee). Hlahisa oli ka pane e kholo ea ho chesa ka mocheso o phahameng. Ha oli e chesa ka ho lekaneng, eketsa li-mushroom, konofolo e qhiloeng, letsoai le pepere. Fry, e susumetsang ka linako tse ling, ho fihlela mokelikeli o fofa, 'me li-mushroom ha li fetohe' mala o motala ka metsotso e 6 ho isa ho e 8. 3. Eketsa metsi, botoro, lero la lero la lemone, li-parsley tse nyatsitsoeng (kapa eiee) le monokotšoai, o hlohlelletsa ho fihlela botoro e qhibiliha. 4. Beha polenta ka poleiti, beha moriana oa mushroom ka holimo le mascarpone chisi, u fafatse chisi e entsoeng hantle ea Parmesan ebe u sebeletsa hang-hang. Moriana oa mushroom o ka etsoa pele ho 1 hora, koahela le ho boloka mocheso motjhesong oa kamore, ebe o qeta pele ho sebelisoa.
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