- Porofo ea Koro-180 Grams
- Butter - 100 Grams
- Ehe ea khōhō - likotoana tse 4
- Metsi - limilione tse 250
- Tsoekere - 1 teaspoon
- Letsoai - 1/2 teaspoon
- Cheese curd - 300 Grams
- Green - - Ho latsoa
- Konofolo - 1 Leino
- Lijo tse monate - - Ho latsoa
- Cream ~ 33% - 120 Milliliters
- Litlhapi tse khubelu tse letsoai - 300 Grams
Mohato oa pele ke ho lokisetsa hlama e hlahisitsoeng. Kopanya metsi a phehiloeng, oli, letsoai le tsoekere. Pheha hape, eketsa phofo mme ka mafolofolo kopanya boima ho fihlela seaparo sa junifomo. Re lumella ho pholile ka metsotso e ka bang 5-10, ka mor'a moo re kenya letsoho mahe a mangata (a le mong ka a le mong), e tsosang kamehla. Re koahela pampiri ea baking ka pampiri ea ho baka 'me re thusoa ke mokotla oa li-confectionery re arolelang profiteroles. Ha e le hantle, sebopeho se hlokoa feela bakeng sa botle, kahoo u ka se beha ka khaba. Re beha pan ka ka ontong, ho baka metsotso e ka bang 40 ka likhato tse 180. Khabareng, a re sebetsane le ho tlatsa. Hlakola ka ho khetheha tranelate le ka karohano e le 'ngoe - khaola ea cheese, ebe u kopanya merabe e' meli. Solim, pepere, eketsa likhahisoa tsa hau tse ratoang le ho khabisa konofolo. Kenya meroho e khethiloeng ho tlatsa. Re nka profiteroles e loketseng, re khaola litlhōrō tsa bona ebe rea li tlatsa ka ho kenya lintho. Khaola litlhapi tse khubelu hore u be likhae tse tšesaane ebe u li penya ka rosa, joalokaha ho bontšoa setšoantšong. Re kenya lirosa bohareng ba profiteroles. E sala feela ho khabisa lekala la parsley - le tafoleng.
Litšebeletso: 4-5