- Cucumber - 4 Kilogram
- Aniee - 1,5 Kilogram
- Dill - 100 Grams
- Garlic - 1 Sekhahla (hlooho)
- Letsoai - lintho tse tharo. likhaba (ka li-slide)
- Tsoekere - 1 khalase
- Oli ea veine 9% - 1 Glass
- Lijo tse monate - - Ho latsoa
- Oli ea soneblomo - khalase e le 'ngoe
- Peo ea Coriander - 1 teaspoon
- Pepere e nang le monate - 5-6 Lijana (lierekisi)
- Maiketsetso - 3-4 likotoana (bud)
- Peō ea mosetareta - 1 teaspoon
- Chili ntle le dipeo - 1 Sekhahla
- Peppercorn e ntšo - likotoana tse 16
Lokisetsa lintho tsohle tse hlokahalang. Likomkomere li khaola hammoho le halofo le halofo ea mehele. Haeba likomkomere li le khōlō, joale kotara-mehele. Re khaola eiee. Khabeloa u tšabe e ncha e tala. Konofolo e entsoe ka lipoleiti tse tšesaane. U se ke ua e hatella ka konofolo. Lintho tsohle, ntle le asene, re li kenya sejong se loketseng. Tsohle motsoako o motle le matsoho a hau! Tlohela metsoako eohle ka nako e ka etsang hora. Meroho e lokela ho fana ka lero le bonolo. Ebe u beha sekhahla se latelang mollong 'me u tlise pheha. Pele ntho e 'ngoe le e' ngoe e qala ho pheha, eketsa asene 'me u kopanye. Lumella tse ka hare ho pan li omelle ka metsotso e ka bang 15. Nakong ena likomkomere li tla fetola 'mala oa tsona. Nakong ea ho pheha, hlohlelletsa litaba ka makhetlo a 'maloa. Joale a re jaleng salate ka har'a linkho tse omeletseng ebe re li roala. Re kheloha, re koahetse ka kobo 'me re e siee ho pholile. Likhoele tse pholileng li kenngoa sebakeng se phodileng. E entsoe!
Litšebeletso: 6