- Ricotta - 250 Grams
- Cream 33-35% - 250 Milliliters
- Yolks - likotoana tse peli
- Sugar - 100 grams Gram
- Apricots ntle le likoting - 200 Grams
Ela hloko ka kopo! Ricotta ke cheese ea curd. Haeba o lakatsa, o ka e nkela sebaka ka li-curd tse tloaelehileng kapa mefuta e kang Philadelphia, Buko, Almette joalo-joalo. Li-apricot li lokela ho khaoloa ka likotoana, 'me tsoekere e sila le li-yolks ho belgo mmala. Ebe u eketsa chisi ea cottage ebe u kopanya. Ebe o shapa tranelate 'me u li kenyetse koung ea cottage, ebe u kopanya. Ebe u eketsa likotoana tsa apricots ebe u kopanya ntho e 'ngoe le e' ngoe hammoho. Beha ntho e 'ngoe le e' ngoe ka har'a hlobo ebe u e kenya ka lehare ho lihora tse 5 (u ka khona ho bosiu bohle).
Litšebeletso: 6