- Apricots - 1 Kilogram
- Tsoekere - 400 Grams
- Citric Acid - 1 Teaspoon
- Vanillin - likotoana tse peli (li-sachets)
Qalong, re hlatsoa li-apricot hantle ka tlas'a metsi. Joale re nka li-apricot li-apricots Joale kenya li-halves tsa apricots ka pane e tebileng 'me u li behe setofo. Li-apricot li pheha ka mocheso o tlase tlas'a sekwahelo se koetsoeng, ho fihlela tholoana e sa lumelloa hore e be lero le ho nolofatsoa. Ebe o tlosa li-apricots mollong 'me u phomole letlalo ho tloha ho apricot ka' ngoe. Joale, li-apricot li lokela ho hlaphoheloa ka sieve. Hape u behe li-apricotse tse ngata e le hore u tsebe hore na tsoekere e hlokahalang hakae. 1 kg ea apricots ke 400 dikgerama ea tsoekere. Kahoo bala hore na u tla hloka tsoekere e kae. Ebe o kenya li-apricot mocheso o mofuthu 'me o fetohe mouoane ka metsotso e ka bang 30, o tsuba ka khaba. Ka nako eo, sebelisa sopho, eketsa tekanyo e hlokahalang ea tsoekere, fokotsa mocheso le ho pheha ho fihlela tsoekere e qhibiliha ka ho feletseng, 'me jeme ha e thibe. Likhoebo li na le senya. Li-cook li pheha. Ka nako eo maboteng re tšela jeme e chesang le likoti. Ebe o kenya linkho tse sitoang sebakeng se khutsitseng, se futhumetseng le se omeletseng, se koahela ka kobo e mofuthu 'me ue tlohele moo matsatsi a 2-3.
Litšebeletso: 5-7