- phofo - likopi tse 6 (hammoho le phofo bakeng sa sebaka se sebetsang)
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- ginger ea fatše - li-4 teaspoon
- diminamone fatše - lipofu tse 4 tsa teaspoon
- li-clove fatše - 1 1/2 diaspuni
- Pelase e mongobo o motsu - 1 teaspoon
- letsoai - 1 1/2 diaspone
- senole sa unsalted mocheso oa kamore - 1 senoelo
- tsoekere e tala e sootho - 1 khalase
- mahe a maholo - likotoana tse peli
- black molasses - 1 khalase
- glaze - Ho latsoa (bakeng sa mokhabiso)
- confectionery tsoekere le mekhabiso ea tsoekere - Ho latsoa (bakeng sa mokhabiso)
1. Kopanya phofo, soda le ho e, phofo e bakang, linoko le letsoai sekotlolo se seholo, tloha ka lehlakoreng le le leng. Otla botoro le tsoekere e sootho hammoho ka sekotlolo se seholo se nang le mixer. 2. Eketsa mahe le molasses, sephali. Eketsa motsoako oa phofo 'me u shapulele motsoako ka lebelo le tlaase. Arola hlama likotoana tse tharo 'me u phuthele e' ngoe le e 'ngoe ka phuthehong ea polasetiki. Kenya ka sehatsetsing ho fihlela hlama e tiea, ka hora e le 'ngoe kapa ho fihlela ho matsatsi a mabeli. 3. Preheat ove ho likhato tse 175. Tlosa hlama ka mosebetsing o fokolang ho fihlela ho bophara ba limilimithara tse 6. Khaola libopeho ho khetha ho sebelisa libopeho tse kang li-snowflakes kapa banna ba banyenyane. 4. Beha li-cookie pampiring ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo, likarolo tse 5 tse arohaneng. Kenya seterei sa ho baka sehatsetsing ka metsotso e 15. 5. Ho noa li-cookie ka ontong ho fihlela ho phomola, ho tloha metsotso e 12 ho isa ho e 14. Lumella ho pholile ka ho baka li-trays. 6. Ha cookie e theohela fatše, u ka e khabisa ka li-icing le mekhabiso ea tsoekere. Ka mor'a hore u sebelise leqhoa, lumella sebete hore se emise hoo e ka bang hora ka mocheso oa motsoako, ho fihlela sekhahla se tiile. Boloka li-cookie lipakeng tsa matlalo a letlalo kapa pampiri e tsoetsoeng ka setsing se se nang metsi ho fihlela beke.
Litšebeletso: 8-10