- mekotla - 300 Grams
- tsuba saalmon - 4 dilae
- lehe yolk - 1 sekoahelo
- Pepper - - Ho latsoa
Etsa li-pastry tse khabang ka har'a mekotla e kholo, ebe u khaola likarolo tse 2 tse lekanang. Lubella halofo e 'ngoe le e' ngoe ka yolk ea mahe. Kenya selase se le seng sa hlama ho salmon. U se ke ua tloha libakeng (joaloka setšoantšong) ntle le saalmon, hlama e lokela ho koaheloa ka ho feletseng. Fafatsa ka seatla se bulehileng ka pepere. Beha karolo e 'ngoe ea li-pastry tse holimo, ka lehlakoreng la lehe ho saalmon. Kenya ka sehatsetsing ka metsotso e 30, joale e ka khaola habonolo. Ebe oe fumana ebe o beha lehe ka holimo. Preheat ovine ho 220 ° C. Khaola ka lihlopha tse ka bang 1x10 cm. E ka sotha. Kenya ka ontong ka metsotso e 20, etsa bonnete ba hore ha u chese.
Litšebeletso: 25