Bohobe ba Easter Ho lokisetsa matsatsi a khale a Bokreste - Easter, basali ba bangata ba basali ba ithuta Easter buns, e tšoantšetsang bophelo. Bohobe ba Easter kapa che bakeng sa batho ba fapaneng bo na le mofuta oa bona le tsela ea ho pheha. Hoo e batlang e le sechaba se seng le se seng sa Europe se na le li-buns tse khethehileng tsa Easter: Russia - ke bohobe, Poland - bo-nkhono le makovnytsy, Italy - Pastea, Holland - Paasbrod. Kajeno re fana ka risepe ea rona bakeng sa kaka ea Easter. Ka kakaretso, risepe ha e hloke boiteko bo matla, empa nako ea ho pheha e tla nka lihora tse 5-6, kaha hlama e lokela ho lumellana hantle ka makhetlo a 2. Ho bohlokoa ho pheha lihlahisoa tsa mofuthu oa kamore 'me o ala hlama ka lijana, e le mofuthu, joalo ka hlama ke ntho e thata le e bonolo haholo! Ho sa ntse ho hlokahala hore u boloke liforomo - e ka ba makotikoti a tinene ho tloha li-mushroom tse khethiloeng kapa litholoana, kapa mefuta e khethehileng e rekiloeng, esita le letlalo le tla hlokahala. Ho seng joalo, khomarela recipe 'me ka sebele u tla fumana lijo tse monate le tse monate!
Lijo:- Meroho, e hloekileng, 50 g
- Tsoekere e 1 tsp.
- Pfu ea koro 1 tbsp. l.
- Lebese 0.5 tbsp.
- Perefo ea lijo-thollo 950 g
- Lihe tsa khōhō tse 10 tsa lik'hilograma.
- K'habolete e monate 200 g
- Butter 200 g
- Ho hlahisa liatla tse peli tse tletseng letsoho
- Letsoai 0.5 tsp.
- Tsoekere 1.5 tbsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Glaze tsoekere 75 g
- Li-mahe kana 1 pc.
- Ho roala li-confectionery 50g
- Mohato oa 1 Bakeng sa ho pheha mahobe, nka phofo, tsoekere, mahe, botoro, tranelate e bolila, tomoso e ncha, morara o omisitsoeng le lebese. Ke habohlokoa hore lihlahisoa tsohle li fumane mocheso oa motsoako!
- Mothati oa 2 A re qale ka opary (ho molemo ho pheha ka sekotlolo se seholo, kahoo ho na le sebaka sa ho eketsa hlama) - kopanya likopi tse 0 tsa lebese le mofuthu le futhumetseng, tomoso, eketsa supuni ea phofo le tsoekere ea tsoekere. Ho hotle ho amahanya ntho e 'ngoe le e' ngoe 'me u tsamaee metsotso e 20-30 ho ea sebakeng se mofuthu.
- Khabareng, lokisa mahe - o hloka li-yolk tse 8 le mahe a 2 a phethehile.
- Mohato oa 4 Lijo le mahe li otla hantle ka fereko.
- Mohato oa 5 Ha opara e imenne ka makhetlo a mabeli, eketsa 1 khalase ea mocheso oa kamore, tranelate, mahe a otloa, 1.5 dikopi tsa tsoekere, letsoai le 2/3 ea phofo e hloekisitsoeng.
- Mohato oa 6 Kopa hlama e ts'oanang, ka ts'ebetso e ts'oanang le moferefere o teteaneng.
- Mohato oa 7 Koahela hlama ka thaole ea k'hothone mme u tlohele ho atamela sebaka se mofuthu bakeng sa lihora tse 1.5-2 pele o phahamisa molumo ka makhetlo a 2.
- Mohato oa 8 Joale eketsa botoro bo bonolo, 2-3 matsoho a morara o omisitsoeng ho hlama 'me butle-butle hlahisa phofo e setseng.
- Mohato oa 9 Bohobe ha boa lokela ho ba boima (boholo ba phofo bo ka fapana hanyane, hobane ho itšetlehile ka boholo ba mahe le boleng ba tranelate e bolila).
- Mohato oa 10 Lokisetsa hlama hape hore e tle pele e eketsa molumo oa makhetlo a 2.
- Mohato oa 11 Khabareng, re tla lokisa hlobo: khaola setsi le lerako ho tloha ka letlalo ka sebopeho se tlaase. Karolo ea lebota e lokela ho ba ka 5-6 cm ka holim'a hlobo. Bakeng sa 1 ho sebetsa ha tlhahlobo, o hloka mefuta e 4-5 bakeng sa ho baka ka molumo oa 750 ml.
- Mohato oa 12 Hlakola letlalo ka tlaase le marako ka oli ea meroho, ue kenye ka letsohong ebe u tlatsa liforomo ka nako e lekaneng (makhetlo a mabeli a atamela) teko ea 1/3 ea molumo. Ebe u ba tlohelle ho ema metsotso e 10-15.
- Mothati oa 13 Beha liforomo ka ontong ea pelehi ho 180 ° C, u nke metsotso e 55-70. Ho ikemisetsa ho hlahloba ka lehong la mapolanka.
- Mohato oa 14 Whisk protheine ea 1, ebe u eketsa tsoekere e felileng ea frosting le whisk ho fihlela litlhōrō tse tsitsitseng - ena e tla ba moferefere oa ho tšela lihobe.
- Mohato oa 15 Chesa lihobe tse nang le monate le ho fafatsa tsoekere e khabisitsoeng.