Dessert-fad "The Turtle"

1. Preheat ove ho likhato tse 150 Celsius 'me u khethe tse nyenyane ka ho fetisisa tsa lipane Lijo:

• pretzels - likotoana tse 20
• caramel - likotoana tse 20 (tse koahetsoeng ka tsokolate)
• pecan - likotoana tse 20 (halves)

Litaelo

1. Preheat ontong ho ea mocheso oa likhato tse 150 Celsius 'me u khethe e nyenyane ka ho fetisisa ea li-trays tsa ho baka. 2. Poto e koahetsoe ka pampiri e nang le oli, e behe li-pretzels ho eona. 3. Bakeng sa pretzel e 'ngoe le e' ngoe e kentse chocolate caramel, e le hore e tiisoe ka thata. 4. Bake motheo oa "linōka" tse tlang ka metsotso e 4-5. Hang ha caramel e qhibilihisoa, pan le li-pretzels li ntšoa ka ontong. 5. Le hoja caramel e sa ntse e futhumetse le polasetiki, kenella ka hare ho karolo e 'ngoe le e' ngoe ea sefate sa pecan. Sebeletsa phekolo ha caramel e pholletsa ka ho feletseng. 6. U ka khabisa "linōka" ka mebala e mebala. U ka boloka lijo tse tšoanang tse lekaneng ka nako e telele ka lisebelisoa tse nang le sekwahelo, empa u ke ke ua khona ho li etsa - likoloi li le monate haholo.

Litšebeletso: 20