- phofo - 2 3/4 linoelo
- soda le soda - 1 1/4 diaspone
- letsoai - litepisi tse 1 1/4
- sithinone fatše - likhaba tse 1 1/4
- Ginger ground - 1 teaspoon
- li-clove tsa lefatse - 1/4 di-teaspoon
- botoro - lintho tse 20. likhaba
- tsoekere e sootho e bofubelu - linoko tse 1 1/4
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- e khōlō lehe yolk - 1 sengoathoana
- ho ntša vanilla - 1 1/4 diaspone
- treacle - 1/3 Cup
- tsokolate e tšoeu - 300 Grams (li-sliced)
Preheat ontong ho ea likarolong tse 175. Koala pampiri ea ho baka ka pampiri ea letlalo mme u fafatsoe ka oli. Kopanya hammoho phofo, soda le ho e, letsoai le linoko. Kopanya tsoekere le tsoekere e sootho le motlakase oa motlakase ka lebelo le phahameng. Kenya mahe le yolk, whisk ka mor'a hore e mong le e mong a kenye. Kenya vanilla le molasses. Fokotsa lebelo 'me butle-butle eketsa motsoako oa phofo. Kenya chokolete e tšoeu. Tšela hlama ka foromo e lokiselitsoeng. Bake ho fihlela e le putsoa ea khauta ho pota-potile metseng, hoo e ka bang metsotso e 25. Lumella ho pholile ka ho feletseng ka foromo ea grate. Khaola likarolong tse 48. Sejo sa gingerbread se ka bolokoa ka setsing se sirelelitsoeng sa moea bakeng sa beke e le 'ngoe.
Litšebeletso: 48