Libolo tsa Shrimp le limela tsa sesame
Lisebelisoa: 300 dikgerama tsa li-shrimp tse peeled, likhaba tse tharo tsa sesea peo, 1 tee e tšoeu, veine ea 1 teaspoon veine, ¼ teaspoon sodium glutamate, 1 tablespoon corn starch, 6 tablespoons oli ea limela.
Litokisetso. Shrimp e ne e hlatsoa, e omisitsoe mme e fetisetsoa boemong bo ts'oanang. Eketsa veine, sodium glutamate, letsoai, leqhoeu le ho kopanya. Etsa libolo e le khōlō joaloka lepa le la sesame. Fry libolo tsa shrimp ka oli ea meroho e futhumetseng ho fihlela e e-ba khauta. Ha re sebeletsa, re tla khabisa sejana ka meroho.
Shrimp "tlas'a seaparo sa boea"
Lijo: ligrama tse 500 tsa shrimp, ligrama tse 500 tsa saalmon e chesang e tsuba, 1 eiee ea meroho, meroho e le 1 ea meroho, likhabapo tse 2 tsa lero la lemone, 2 tablespoons gelatin, 250 dikgerama tsa mayonnaise.
Litokisetso. Soak gelatin metsing a batang ho fihlela lithollo li bata. Re e khutlisetsa setulong, re tlohele metsi a ho sesa le ho hlapa metsi a re futhumetseng ho fihlela e qhala ka ho feletseng. Anyezi e khahloa hantle. Letlapa la pinki ea salmon le sithabetse, eketsa onion, mayonnaise le kopanya ntho e 'ngoe le e' ngoe. Shrimp pheha ka meroho, a phehile moro bakeng sa metsotso e 2, a robale, a pholile a hloekile. Koala khalase ea moro mme u kenye lero la lero la lemone. Half ea gelatin e tla hlahiswa ka mofuthu moro, futhumetseng, kamehla susumetsang maikutlo, ho fihlela gelatin e ka ho feletseng qhibiliha. Setsetsa se setseng sa gelatin se kopantsoe le boima ba tlhapi. Re qhaqha boima ba tlhapi ka li-molds tse 8, ho lekaneng holimo le ho senya shrimp. Tlatsa jelly e pholileng 'me u e behe firiji ka lihora tse 2. Pele o fepa sebōpeho sa metsi ka metsi a chesang ka metsotsoana e seng mekae, fetisetsa lihlahisoa ka hare ho poleiti.
Cheese, Bochabela bo Hare
Lisebelisoa: 65 dikgerama tsa li-squid, ligrama tse 20 tsa chisi e thata, 10 ml ea lebese, 25 dikgerama tsa botoro, letsoai.
Litokisetso. Pheha squid, e pholile, a re tsamaee ka moriana oa nama ka makhetlo a mabeli, eketsa botoro, lebese, grated chisi, letsoai. Etsa bohobe mme o pholile sehatsetsing.
Lijo tsa leoatleng tse nang le mongobo
Lisebelisoa: ligrama tse 80 tsa lik'hemik'hale tsa nama, ligrama tse 80 tsa li-shrimp tse nonneng, ligrama tse 80 tsa squid e sa tsoa qhoaha, 1 tablespoon ea lero la lemone bakeng sa lijo tsa leoatle, le 1 teaspoon ea lero la lemone bakeng sa sauce. Pepu e le 'ngoe e tšolotsoeng parsley le meroho ea dill, ¼ teaspoon fat e teng, 2 tablespoons soy sauce, 4 tablespoons mayonnaise, li-salad tse makhasi.
Litokisetso. Li-shrimps tse senyehileng li hlatsoa 'me li theoleloa ka metsi a letsoai a phehile. Pheha metsotso e 3 kapa e 4 ho tloha ha metsi a pheha, ebe o pholile ebile o hloekile. Squid e senyehileng e hlatsitsoe, e hloekisoa, e kenngoa metsing a futhumetseng a phehile 'me e pheha metsotso e meraro. Bakeng sa sauce, mayonnaise e tsoakane le litlama, pepere, lero la lemone le soy sauce, letsoai le kopanya. Li-squid tsa nama, li-shrimp, likarolo tsa krill, li behe letlalo la lettuce 'me li fafatsoe ka lero la lemone. Motsoako o phehiloeng o sebelisitsoe ka thoko.
Mohloli oa squid
Lisebelisoa: 150 dikgerama tsa squid, kopi e 1 ea ketchup, teaspoon e 1 ea mosetareta, likarolo tse peli tsa radish, likomkomere tse 2, letsoai ho latsoa, parsley, likhabapo tse 4 tsa oli ea meroho, likhaba tse 2 tsa asene.
Litokisetso. Squid e hlakile, hlatsoa, pheha metsing a futhumetseng a letsoai metsotso e 2, e pholile 'me e khaole. Bohareng ba sejana re kenya squid, ka selikalikoe re tla ala li-radishes le likomkomere ka likotoana. Re tla ntša meroho. Bakeng sa spaghetti re kopanya mosetareta, asene, ketchup le botoro. Sauce e ne e sebetsa ka thoko.
Li-tomate "linoelo" tse nang le shrimps
Lisebelisoa: ligrama tse 120 tsa shrimp e phehiloeng, 10 dikgerama tsa parsley, 2 tablespoons ea mayonnaise, 2 tablespoons ea lero la lemone, kopi e 1 ea raese, likomkomere 1, tamati e 8, letsoai.
Litokisetso. Re tla hloekisa shrimps, 'me re siee li-shrimps tse 8 ho khabisa sejana. Litapole lia hlatsoa, li khaola karolo e ka holimo, tlosa karolo e ka holimo 'me u tlose septums ka peo. Kopanya raese le mayonnaise, parsley e khethiloeng, lero la lemone, lihlahla tse pshatlehileng. Re tla tsitsa, pepere. Tlatsa "linoelo" tsa tamati le motsoako o fumanoeng le ho khabisitsoeng ka shrimps, koahela ka karolo e sehiloeng. Likomkomere li hlatsuoa, li khaola ka li-circles, li apara sejana, bohareng re beha tomate "linoelo le ntho e 'ngoe le e' ngoe e tla khabisoa ka meroho.
Lijo tsa mokete "Captain's Odyssey"
Lisebelisoa: likotoana tse 12 tsa li-shrimps, likhase tse nang le halofo, likhase tse 30 tsa kharenate, halofo ea khalase ea oli ea meroho, ligrama tse 20 tsa meroho ea li-dill, li-clove tse peli tsa mahe, ligrama tse 70 tsa meroho e marinated, beet, mahe a 2, ligrama tse 300 tsa mekotla ea mackerel, salate e tala. 2 tablespoons mayonnaise, tsoekere, letsoai ho latsoa.
Litokisetso. Shrimp re e hloekisa, e monate ka oli. Litlhapi tsa ho tšoasa litlhapi li penya, eketsa mahe, re tla oela, re oke omelet. Bakeng sa ho tlatsa li-beet re tla khaola ka grater, re tla eketsa li-mushroom, meroho, re tla salted konofolo. Ka omelet e phethiloeng re tla beha sepakapaka, se e rothe ka moqolo 'me u se khaole ka likarolo. Bakeng sa sauce, letlapa la lettuce le re tšollele ka grinder ea nama le pepere. Eketsa tsoekere, mayonnaise, kopanya, letsoai, pepere, a re feteleng ka makhasi a lijo-thollo tsa salate ebe re kopanya. Ha re sebeletsa li-shrimp le omelet re li beha ka sejana, re tla hlophisa ka lilae tsa lemon, lettuce makhasi, fafatsa le peō ea kharenate, sauce.
Herring ka tranelate e bolila le liapole
Lisebelisoa: likhahla tse peli tse nyane li tla hloka li-anyezi tse 1, liapole tse 2 tse monate le tse bolila tse nang le nama e teteaneng, ½ kikotlolo se bolila, eiee e teteaneng, li-sprigs tse 3 kapa 4, ¼ lemon, letsoai, tsoekere, linoko.
Litokisetso. Herring e arotsoe ka mekotla, e se na masapo le letlalo, e arotsoe likoto. Koahela sesepa sa letsoai le noa lebese le batang. Liapole li lokela ho tlotsoa ka grater, e kopane le eiee e khethiloeng, lero la lemone, tsoekere, letsoai, tranelate e bolila le ho kopanya. Khaola herring ka likotoana tsa herring, e behe ka tranelate e bolila, e kopanye le eiee le liapole, u khabise ka parsley le li-eiee tse tala.
Litlhapi tse tsuba kapa tse letsoai tse nang le li-mushroom
Lisebelisoa: nka 1 mackerel kapa horse mackerel, boima ba lik'hilograma tse 300 kapa 500, senoelo sa ½ sa mayonnaise ka tranelate e bolila, ¼ lemon, oli e le 3 tablespoons, li-mushroom tse phehiloeng ka 8 kapa 10, eiee e 2, li-sprigs tsa meroho.
Litokisetso. Re arola litlhapi ho li-fillets ntle le masapo le letlalo. Onion khaola ka e hlobolisa le Fry oli ea meroho. Pheha li-mushroom mme u li khaole ka likarolo, ebe u halefa le ho tsuba. Ha re le sejana re tla beha likaroloana tsa tlhapi, re tla beha eiee, lilae tsa li-mushroom tse halikiloeng, mayonnaise ea polish e nang le tranelate e bolila. Re khabisa ka lilae tsa lemon le limela tse tala.
Litlhapi tse nang le tamati e tala le pepere
Lijo: ½ kg ea litlhapi, likhabapo tse 3 kapa tse 4 tsa oli ea meroho, li-clove tse 3 kapa 4 tsa konofolo, 2 eiee, meroho e lekaneng, 4, 5, lihoete, 2 linoelo tsa metsi, letsoai le linoko.
Re arola litlhapi tse li-fillets ntle le masapo le peel ebe re li khaola likoto. Lihoete, litamati li khahloa ka li-crowbars, pelepele le mekhabiso ea onion. Ha u ntse u chesa ka ho teba, a re behe oli ea meroho, re behe meroho le meroho, re futhumale metsotso e 5 kapa e supileng, eketsa likaroloana tsa litlhapi le phofu metsotso e 15 kapa 20. Qetellong, eketsa konofolo e khethiloeng. Ho nolofalletsa tlhapi le meroho ka setsing se koetsoeng 'me u sebetse tafoleng ka sebōpeho se batang ka sekotlolo sa salate, u fafatse litlama.
Cd fover
Lisebelisoa: e ka khonang sebete sa kanned, ¼ lemon, pakete ea ½ ea botoro, likhase tse 2 tsa mahe, meroho e khethiloeng.
Litokisetso. Sebete sa cod se arohanngoa le linoko le mafura, re li kopanya le li-yolks tse phehiloeng 'me re li tlohelle ka har'a grinder ea nama. Re kopanya boima ka botoro e nolofalitsoeng, meroho e khethiloeng, tlisa tatso e lakatsoang ka lero la lemone le ho kopanya hantle. Bakeng sa tatso, eketsa mosetareta o monyane.
Mahe a nang le litlhapi tse letsoai le caviar
Lisebelisoa: Mahe a phehiloeng a 3 kapa a mane, 1 mackerel ea ho tsuba koae, likhase tse 2 tsa lierekisi tse tala, tamati e le 3, likomkomere tse ncha, masapo a mabeli a mosetareta, makoko a ½ a capelin kapa pollock, ½ likhaba tsa mosetareta, ½ halofo ea senoelo sa mayonnaise, li-sprigs tsa parsley
Litokisetso. Mahe a khaola ka likarolo tse peli, re khaola motheo oa botsitso. Sejoe ka letsoho, kopanya le mayonnaise, mosetareta, 'me bongata bo hlahisang mahe a makhooa. Re khaola litlhapi tsa litlhapi ntle le masapo le letlalo tse nang le mahlakore a mabeli a marang-rang, a li fetole ka khoe kapa sekoti. Nako e 'ngoe le e' ngoe e nang le lehlakoreng le bohale e kenngoa ka mahe a mangata 'me ka hloko e tletse caviar. Mahe a behiloeng bohareng le mahe le litlhapi a khabisitsoe ka likhae tse ncha tsa langa le le lej, likomkomere, meroho le lierekisi tse tala.
Litapole li koahetsoeng ka tlhapi e chesang e tsuba
Lisebelisoa: li-tomate tse 5 re nka ligrama tse 200 tsa litlhapi (bream, cod, perch, capelin), meroho e entsoeng ka onoon, e le 1 kapa 2 (letsoai kapa e ncha), sprigs ea meroho, ½ senoelo sa mayonnaise le tranelate e bolila.
Litokisetso. Re khaola litlhōrō tsa tomate, ho tlosa nama hantle, ho e kopanya, ho e kopanya le litlhapi tse khethiloeng, eiee e tala, likomkomere le ho kopanya. Boholo re tla tlatsa karolo ea mayonnaise. Litamati re tla phalla ka palo, re tla tlatsa ka mokoloko, re tla robala ka sejana, re tla ja li-mayonnaise mme re tla li khabisa ka meroho.
Forshmack ho tsuba capelin le raese
Lijo: ligrama tse 500 tsa capelin e batang ho bata, ½ lemon, khaba e le 1 ea oli ea meroho, eiee e le 1 kapa 2, kopi e le 'ngoe ea raese e phehiloeng, meroho e khethiloeng hantle.
Litokisetso. Aniee e khaola ka ho hlobolisa 'me e monate ka oli ea meroho. Raese e phehiloeng, capelin nama, onion e halikiloeng e tšela ka grinder ea nama, kopanya hantle, e kene ka briquette e nang le mahlakore a mabeli 'me e pholile. Ha u sebeletsa tafoleng foreshmak, khaola likarolo, u kenye poleiti, u khabise ka lilae tsa meroho le lemon.
Salate e nang le kiwi le trout
Lisebelisoa: ligrama tse 175 tsa tsuba ea tsuba, 1 teaspoon ea lero la lero la lemone, 2 tablespoons ea tranelate, 50 dikgerama tsa lialmonde tse halikiloeng le tse tšesaane, liapole tse 2 (khaola kahare le ho khaola ka likoto), 1 kiwi, pepere, koena ho khabisa sejana.
Litokisetso. Tlosa masapo le letlalo la litlhapi. Khaola likoto 'me ue kenye ka sekotlolo sa salate. Kiwis e hloekile mme e khaola ka lihlopha, ebe o khaola lik'harase kahare. Li-ammonde, liapole le kiwi li behela litlhapi. A re ke re ekise lero la lemone, tranelate, pepere. Re kopanya, re ala lipoleiti, re khabise ka makhasi a koena.
Letsoai le chesang le mongobo
Lijo: ½ lik'hilograma tsa litlhapi tse hlantsoeng kapa litlhapi tsa litlhapi, 2/3 sauce ea senoelo, likomkomere tse 1 tse khethiloeng, litapole tse 2 tse phehiloeng, khaba e le 5 kapa 6 ea salate e tala, khaba e 1 ea lierekisi tse tala, pepere e 1 e monate, tamati e le 1 kapa 2, li-sprigs.
Litokisetso. Bakeng sa sejana sena re sebelisa hake, libaka tsa leoatle, sekepe sa leoatle, saithe, haddock, cod, pollock. Re arola litlhapi tse fapants ntle le moutla le likhoele, li arotsoe likotoana tse 50 kapa 80, li lumelle ho lula fatše, ebe li pholile moro tlas'a sekwahelo. Re khaola likhahla ho tloha ho tamati, khaola mahe le meroho e setseng ka likotoana. Ha re le sejana, a re jale makhasi a salate e tala, re behe letlalo la litlhapi bohareng, re behe mahe le meroho ho potoloha maralla. Hlobisa ka mebala. Joaloka mongobo re sebelisa bolila tranelate le mayonnaise, mayonnaise le gelatin, mayonnaise le likomkomere le capers. Li-sauces tse kang li-horseradish ka tranelate e bolila, horseradish le lihoete le asene, horseradish le asene le beetroot, ho latsoa tatso e khahlehang ho sebelisoa ka thoko ho sauceboat.
U ka fetola tsela eo u fepa litlhapi tse batang. 1/3 ea tloaelo ea mahe a nkiloeng le meroho e nang le lesela, re ka apara le sauce leha e le efe e thehiloeng ho mayonnaise. Re kenya bohareng ba sejana mahlaku a lettuce, 'me meroho e tsoang holimo re beha likaroloana tsa litlhapi tse tšolleloang ka sopho e setseng. Ho pholletsa le leralleng, re qhaqha mahe a setseng, meroho, meroho.
Pate ea litlhapi le tomate le pepere e monate
Lijo: ½ lik'hilograma tsa litlhapi, pakete ea ½ ea botoro, teaspoon e 1 ea pente ea tamati, ¼ lemon. Karoti e 'ngoe, e onion, pelepele tse peli tse monate, tsoekere, meroho, letsoai.
Litokisetso. Sepheo sa tlhapi ntle le masapo le se nang letlalo se tla lumela. Liieee, pelepele, lihoete, tse khaohileng, tse hahiloeng ka botoro, tse halikiloeng ka botoro ho fihlela li phehiloe, qetellong li kenyelletsa lekhasi la tomate. Qetella meroho le litlhapi re tsamaee ka makhetlo a mabeli ho pholletsa le grinder ea nama, e kopane le botoro bo botle, kopanya hantle, eketsa tsoekere, letsoai, o atlehe ka mefuta e fokolang le ho pholile. Ha u sebeletsa, tšela pate ka likaroloana, ue behe ka saleng ebe u khabisa ka meroho.
Salade ea tuna le kharenate
Lisebelisoa: sesebelisoa sa tuna e entsoeng ka makoetlisi, ligrama tse 100 tsa botoro, halofo ea khalase ea raese e phehiloeng, mahe a 2 a phehiloeng ka thata, kharenate e le 'ngoe, pepere.
Litokisetso. Li-fillets li tla ntšoa ka har'a nkho, li tlohele lero la metsi, li khaole likotoana tse nyane. Re khaola kharenate ka thipa, re e qhelele ka halofo ebe re tlosa lijo-thollo. Re kopanya tuna, raese, peō ea kharenate, mahe a khaotsoeng, eketsa pepere, letsoai ho latsoa. A re tlatse salate ka botoro.
Mackerel e tsuba e nang le horseradish
Lisebelisoa: 200 dikgerama tsa serame sa mackerel e batang, li-olives tse 6 tse ntšo, lilae tse peli tsa lemon, 30 ml ea moriana oa horseradish, makhasi a 4 a salate e tala.
Litokisetso. Re tla hlatsoa le ho kopanya metsi ho salate, ho e arola matsoho ka likotoana, arola lipakeng tsa lipoleiti tse peli. Kenya lifate tsa mehloaare, ebe u eketsa lehlakoreng la mackerel. Lehlakoreng le behang pere-radish le khabisitsoeng ka selae sa lemon.
Leoatle la leoatleng la leoatle le ntšitsoeng ka libon
Lisebelisoa: likotoana tse 4 tsa leoatle, ligrama tse 60 tsa botoro, ligrama tse 150 tsa bacon e otlolohileng, litepisi tse tharo tsa oli ea soneblomo, 1 teaspoon ea mosetareta, 1 teaspoon ea lemonta, tarragon sprig, 1 sesepa sa poone, li-2 tsa li-dill.
Re tla hlatsoa litlhapi ebe re kolobetsoa ka li-napkin. Re etsa hore re kenyelletsoe ka mokhoa oa grid. Re tla hlatsoa tarragon, fennel, dill, ho e tšela ebe o e tlatsa ka li-slits. Re tla hlatsoa lemon ebe rea e hlatsoa. Ja lijo tse nyenyane ho e etsa, karolong ea ntlha ea thipa, eketsa meroho. A re qobelle lero ka lero le ho e kenya meroho hammoho le oli ea meroho, ka mosetareta le halofo ea teaspoon ea letsoai le pepere. Metsoana eohle, motsoako o bakoang ke tlhapi ea natrem ho tloha mahlakoreng a mabeli, re koahela 'me re sesa ka metsotso e halofo ea hora.
Re khaola mafura ka li-cubes tse nyane ebe rea o tšela ka lero le monate ho fihlela o phunya. Eketsa ligrama tse 20 tsa botoro, tlisa ponahalo ea bubble, tlosa pitsa ea mollo. Metsing e 2 ea ho chesa, mocheso ka mocheso o mofuthu bakeng sa digrama tse 10 tsa botoro le metsotso e 5 kapa e 6, ka lehlakoreng le leng la tlhapi e le 'ngoe, ebe o boloka litlhapi li chesa. Hape u hopole ka ligrama tse 10 tsa litlhapi tse ling tse 2. Hang hape, futhumala motsoako oa mafura le botoro. Beha litlhapi holim'a sejana, koahella boima ba sona ebe o fafatsa leloala.
Hona joale re tseba ho lokisetsa lijana tse batang le lijo tse hlahisang lijo tse tsoang ho leoatleng. Re tšepa hore u tla thabela litlhapi tsena, 'me u tla li ananela.