- Fresh Salmon - 1 Kilogram
- Lemon, lero - 1/2 Lijana (ho feta lemon eohle)
- Letsoai, linoko tsa litlhapi - Ho latsoa
- Dill, sehlopha - sekoahelo se 1 (hammoho le sehlopha se le seng sa sauce)
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Oiee e tala bakeng sa monate - Ho latsoa (hammoho le sehlopha se le seng sa sauce)
- Cream Cour - 150 Grams (sauce)
- Mayonnaise - 150 dikgerama (sauce)
- Masalate - 1 st. khaba
- Fresh likomkomere - 1 Sekhechana (sauce)
- Lijo - li-2 tse ling (sauce)
- Letsoai, pepere e ntšo - Ho latsoa (sauce)
1. Peela litlhapi, hlatsoa le ho khaola likarolo tse 4. Nako le linoko le letsoai. 2. Khaola lipalesa tsa lemon, dill maneha feela. Ha e le tlaase ea foromo ea khalase, oiled, beha halofo ea lemon le dill. Lahlela likarolo tsohle tsa litlhapi ebe u fafatsa lero la lemone. Ka holim'a litlhapi beha lemon le setseng. Koala foromo ka thata ka foil. Litlhapi li lokela ho marinated ka lihora tse 2-3. Preheat ontong 'me u e behe moo le litlhapi, u sa bule foil. Litlhapi li koetsoe metsotso e 30-40. 3. Nakong ena, o ka lokisa moriana. Pheha mahe le khaba e ntle. Likomkomere, dill mane le tala onion khabeloa chopped. A sejana se seng, tšela tranelate e bolila, mayonnaise, mosetareta. Kenya moo mahe le meroho e entsoeng ka ho itokisetsa, letsoai le pepere. Tsohle kopanya. 4. Beha litlhapi ka sejana, o khabise ka lemon le li-eiee tse tala. Sebeletsa saalmon e halikiloeng le mongobo.
Litšebeletso: 4