Lijo tsa ho pheha tse tsoang hare: li-direpepe
Ho lokisetsa ho ja nama ea hare
Maoto a ka pele, molala, likhopo tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tse nang le likotoana tsa bohloa.
Botlaaseng ba sekotlolo sa likhahla tse tšesaane li behoa mafura, li beha nama e nyenyane, 'me ka holim'a metsi hape. Ho feta moo ho hlokahala hore u tšollele sena sohle se ka etsang halofo ea metsi ao nama ea hare ea phehiloeng ka eona, ebe sekotlolo se koahetsoe ka foil 'me se beha "metsi" a joalo ka lihora tse ngata. Ka mor'a moo, tlosa foil, hammoho le likhahla tse ka hodimo tsa bacon, ka holimo ka botorate e qhibilihisitsoeng 'me u tsoe serame. Pate e khabisitsoeng e ka khabisoa ka cranberries le meroho.
Palo e nka nama - 250 - 300 dikgerama, 100-150 dikgerama tsa mafura a kolobe, 1 tbsp. veine e khubelu e omileng, 1 tbsp. l. botoro, 4 cloves garlic, 1/2 teaspoon grated lemon peel kapa lamunu, 1/4 teaspoon mobu nutmeg. Ho sebelisoa letsoai le pepere ho latsoa.
Hare le sauce ea garlic
Ho itokisa ha hare ka moriana ho tla qala ka 'nete ea hore mafura a li-bacon, hlooho ea onion, konofolo, sebete sa hare se khaola likotoana ebe o li beha ka ceramic kapa letsopa. Ebe u eketsa veine e nyenyane, mali a 'mala, letsoai, pepere e ntšo, u noe linate, marjoram. Ha o le butle mollo ho hlokahala ho pheha lihora tse peli. Hoa hlokahala ho shebella, hore sena sohle ha se chese. Haeba ho hlokahala, u ka eketsa veine e khubelu e futhumetseng kapa veine e le hore moea o lule o le metsi. Kamora hora e fetile ho tloha ha moriko o phehiloe, ho hlokahala hore ho behoe fried hare ho sejana se nang le mafura a kolobe, ebe oe koahela ka pampiri e nang le oli. Ho nka hoo e ka bang hora ho lokisetsa hare. Ka mor'a hore harese e loketse, moriana oa garlic o behoa ka sejana se tebileng, 'me holimo-hare-hare.
Ho laola ho tloha ho hare ho tšimong
Karolo e ka morao ea hare e khaola likoto, e kenngoa ka brazier 'me e soeufalitsoe ka nama ea nama kapa kolobe mafura ka mollo o matla. Ka lipitsa tsa ceramic, onion, garlic cloves, li-bacon (ham) li halikiloe. Kenya 1/2 senoelo sa veine e khubelu e omeletseng. Kamora veine e phehiloe hanyenyane, moro o mosootho o tšeloa ka hare, kapa moro oa linku (o ka noa metsi), beha 1 tbsp. e nang le khaba e nang le khaba ea langa le le lej, e ka nkeloang sebaka ke litamati tse 6 tse bonolo, le pele ho kenngoa ka metsing, li-mushroom tse omileng tse omeletseng. Ka mor'a moo, likarolo tsa hare li behoa moo, li koahetsoe ka sekwahelo ebe li kenngoa mocheso o tlaase ka lihora tse ka bang 2-3, e le hore nama ea hare e fetohe bonolo. Ka nako eo mongobo o tla ba omele haholo, leha ho le joalo, haeba mongobo o sa ntse o le metsi, o lokela ho tšeloa ka penteng e kholo le ka potlako, ho fihlela hare e bata ka hare ho brazier, apara ka nakoana mollong o matla e le karolo ea sauce e ka pheha 'me ea teba.
Ho hlajoa ho tsoa ho hare
Setopo se lokisitsoeng hare marinated, se arohaneng le mokokotlo oa hae ka maoto a likhama le karolo ea liphio, e hloekisitsoe ka marinade, e omisitsoeng ebe e tšetsoe ka Bacon 3 * 1/2 cm, haeba ho le joalo, eketsa konofolo. Ha e tsuba haholo le bacon. Beha hare ka hare, tšela likhaba tse 2 tsa metsi, 1 khaba ea botoro. Ho kenya ohate e chesang ka ho feletseng, ho tšela lero ho tloha ka tlaase ho setii. Se ne se sebelisoa ka sauce se chesitsoeng kapa sa papali.
Hare hare ka pitsa
Ligrama tse 750 tsa lentile li arotsoe ka likaroloana, u kenye letsoai, pepere, moqolo ka phofo ebe u kopane le likaroloana tsa bohobe (250 g), eiee e 3 e khethiloeng le likaroloana tse peli tsa bohobe bo botšo, u tšele ka pitsa u tšollele veine e khubelu / 4 tsohle li koahetse metsi. Motsoako oa mocheso o tlaase 1 - lihora tse 1,5.
Hare Fried holim'a Grill
Etsa setopo sa mmutla likoto, arola nama ho masapo, e mong le e mong a otlolle hanyenyane, a tšele konofolo, a kenyetse letsoai, ae tlotse ka oli ea mohloaare, ka letsoai le monate, o sebelisitsoe ka moriana oa mayonnaise le likheo tse 'maloa tsa konofolo.
Hare le mehloaare
Promaronovat Hare, joaloka sekhahla sa pele. Fry hanyane ka 3 tbsp. akarelletsang likhaba le oli ea meroho, eketsa khabeloa eiee (lihlooho tse 4). Ha eiee e fried ka hanyane, e senya likaroloana tsa hare, ka monokotšoai ho fihlela e le mongobo o mofubelu ebe o tšela metsi a chesang a fokolang. Kopana ka mafura a 250 dikgerama tsa onion, eketsa ho hare. Ha hare-hare e nolofatsa, eketsa khalase ea veine, pente ea tomate, e phehiloeng ka metsotsoana e leshome (metsing e leshome) metsing a mohloaare (200 g), mali a hare e tsoakaneng le likhaba tse 'maloa tsa veine e khubelu. Letsoai le pepere. Leqhoa le lokela ho tsuba, o lokela ho nahana hore ha le phophola, lea eketsa le ho feta.
Hare le metso
Lokisetsa hare ka tsela e tšoanang le ea "Hare le mehloaare". Fry ea eiee, khaola ka mehele, ka 1 tbsp. khaba ea oli ea meroho. Beha likotoana tsa hare, fry ho fihlela e le mongobo o mofubelu, o tsoele pele ho khaotsa metsing ho fihlela o le bonolo.
Oli ea meroho e monate 2 lihoete, khaola likokoteng, motsoako oa parsley le 1/2 celery, eketsa sena sohle ho fihlela halofo e phethiloe hare hare, eketsa letsoai, pepere, lekhasi la bay le onion - peo e omisitsoeng ka oli ea meroho. Eketsa mali a li-hare, a bokelloa nakong ea ho apara, e le hlahise ka lero leo ka lona setopo se ileng sa kolobisoa, pele se lokela ho hloekisoa ka sefahleho, tšela khalase ea veine, lekhae la langa le le lej, pheha ho setsebi se tloaelehileng. Ka tafoleng, sebeletsa serame.
Litapole tse 1 tsa rabbit, metso ea sopho e entsoeng, eiee e 3, likhasepo tse 2 tsa oli ea meroho, likhase tsa bay, 1 khalase ea veine, 150 g, li-onion lipeo, 1 kopi ea tamati ea tamati, letsoai, pepere.
Hare ka mosetareta
1200 dikgerama ea mmutla, sebete sa hare, lihlooho tse 4 tsa eiee, selae sa bohobe bo bosoeu, likhabapo tse 6 tsa mosetareta, 150 g ea botoro, 2 yolks, 100 g ya tranelate e bolila, letsoai, pepere, lekhasi la bay ho latsoa.
Koahela bohobe bo tšoeu ka lebese. Halofo ea botoro ho fry sebete le eiee. Tsena tsohle li tsoakane, li khethiloe, ho kenyelletsa yolks ho ena e nyenyane le lintho tse hlahisoang ke hare. Letsoai le pepere. Sula setopo sa mmutla 'me u se tlotse ka mosetareta. Fry ho tloha mahlakoreng 'ohle a oli, kenngoa khatellong ea cooker, eketsa bay lekhasi, mohope oa metsotso e 45. Sebeletsa tafoleng ka tranelate e bolila. Bon takatso!