Li-curd bars
Lijo: ligrama tse 180 tsa phofo ea koro, 480 dikgerama tsa cottage chisi, 120 dikgerama tsa botorate e qhibilihisitsoeng, 90 dikgerama tsa tsoekere, 90 dikgerama tsa tranelate e bolila, 60 dikgerama tsa tsoekere e bolila, halofo ea teaspoon ea soda le ho e, letsoai.
Litokisetso. Ka tlung e nyatsitsoeng re tla beha mahe, phofo, letsoai, soda le ho e le tsoekere le tranelate e bolila 'me kaofela re tsose. Boima bo hlahisoang bo kenngoa ka bophara ba lisenthimithara tse sekete. Khaola ka bophara ba 2 cm ka bophara le bolelele ba lisenthimithara tse leshome le fry e tebile-fried. Ha ho sebeletsa, fafatsa tsoekere e phofshoana.
"Tsela ea Pelo ea Hao"
Lijo: 1 kilogram ea pelo ea khomo kapa veal, lihoete tse 4 kapa tse 5, eiee tse 3 kapa tse 4, mahe a 5, 300 dikgerama tsa mayonnaise, ligrama tse 20 tsa oli ea mohloaare, ho ja lijo tsa nama, letsoai.
Litokisetso. Pheha pelo ka lihora tse peli kapa tse 2,5, metsotso e 30 pele e itokiselitse, eketsa nako ea tlhaho, letsoai. Ka mor'a hore re itokisetse, re e tlatsa ka metsi a batang ka metsotso e 20, ebe re e tšela ka grater. Re tla belisa mahe ebe rea li khaola. Li-½ lihoete tsa li-weld le ho li khaola ka likotoana tse nyane, halofo ea bobeli e lokela ho tšeloa ka grater e khōlō le e halikiloeng ka oli ea mohloaare. A re khaotse lieiee ka lireng tsa halofo 'me re e tšela oli ea mohloaare.
Re nka sekotlolo sa salate mme re se beha ka likarolo. Ntlha ea pele, beha lihoete, liiee tse hlatsoitsoeng, lihoe tse khethiloeng, pelo e phehiloeng, eiee e halikiloeng, karolo e 'ngoe le e' ngoe kapa e meraro e tletse mayonnaise, e le hore lera e ka hodimo e etsoa ka meroho. Ebe joale re ka e tlatsa ka mayonnaise, re khabise le lirosa ho lihoete tse phehiloeng, tseo re li kenyang li-circle tsa lekhasi la yolk le ho kenngoa mokokotlong sebakeng se batang ka lihora tse 1 kapa tse peli.
"Sandwich" ea sly
Lisebelisoa: nka bohobe, 200 dikgerama tsa chisi, meroho. Li-clove tse tharo tsa konofolo, lehe le le leng, letsoai, pepere.
Litokisetso. Lehe le robehile ka hare, le tsoakane le konofolo le grate. Khaola bohareng ba bohobe. Beha bohobe holim 'a' pan, tlatsa lehe ka bohobe, 'me u koahe ka holimo. Fry ka metsotso e 5. Nako le letsoai le pepere. Sebeletsa ka meroho.
Beefsteak ka Se Belarusian
Lisebelisoa: ligrama tse 500 tsa makhasi a nama, nama ea 1 ea aspo e qhibilihisoa e nyane, 4 cloves konofolo, pepere e mongobo fatše, letsoai.
Litokisetso. Re khaola nama ea likhomo ka likaroloana ka karolo e le 'ngoe ka sengoathoana, re otloa habobebe, re fa likotoana sebopeho, pepere, letsoai le ho fafatsa konofolo. Fry steaks sebakeng se chesang sa ho chesa ka botoro ho fihlela e le putsoa e khauta. E behe ka ontong 'me u e tlise ho eona. Ha re sebeletsa, re sebeletsa li-mushroom tse nang le marine le litapole tse halikiloeng.
Borsch Belarusian
Lisebelisoa: ligrama tse 350 tsa makhasi a nama, nama ea 400 ea nama le masapo, 2 a etsang dilitara tse metsi, ligrama tse 100 tsa lisepe, li-beet tse 3, likaroloana tse 4 tsa litapole. E mong rantipole, 30 dikgerama ea parsley motso, eiee, 100 dikgerama ea langa le le lej mongobo, 1 tablespoon ea koro ea koro, 40 dikgerama ea lerd, 1 tablespoon ea asene e 3, 1 tablespoon ea tsoekere. 50 dikgerama tsa tranelate e bolila, 1 sengoathoana sa makhasi a makhasi, pepere e ntšo, letsoai.
Litokisetso. Nama, hammoho le masapo, re tšela metsi ebe re pheha moro. Etsa li-eiee, parsley, lihoete hanyenyane mafura, ebe u eketsa langa le le lej le ho feta ka metsotso e 10.
Ha re arohane, re tla pheha beet ka peel, ebe o hloekisa le ho qeta joang. Ka moro re beha litapole, re li tšela ka likarolo, tlisa moro ho pheha. Eketsa li-beet, phofo e halikiloeng, pepere, letsoai, makhasi a bay, metso. Pheha sopho e 10 kapa metsotso e 15, ebe u le refuel ka asene le tsoekere. Beha lisose le nama e phehiloeng, lejoe, le pheha metsotso e meng e mehlano. Re sebeletsa borsch ka tranelate e bolila.
Vareniki ka prunes
Lijo: ligrama tse 450 tsa dumpling, ligrama tse 400 tsa prunes ntle le likoting, kotara ea khalase ea tsoekere, ligrama tse 100 tsa cottage chisi, 1 1 tranelate e bolila.
Litokisetso.
- li-prunes li tla tšeloa ka metsi a futhumetseng 'me li tsamaee metsotso e 40 bakeng sa ho ruruha, ebe metsi ka letsoai,
- soaked prunes re tšela linoelo tse peli tsa a phehile metsi 'me pheha ho fihlela loketse, pholile,
- palesa e phehiloeng e tla qhotsoa ka sieve,
- ka puree ho tloha morung, eketsa tsoekere le mocheso litapole tse khoriloeng ka mocheso o tlaase, pholile,
- chisi ea cottage re tla kopanya le pure ho tloha morung 'me re kopanya,
- hlama e kenngoa ka mokokotlo, ka thuso ea setoto se pota-potileng re tlosa makhasi,
- bakeng sa selikalikoe ka seng re kenya ho tlatsa, re tla hokahanya metseng ea hlama 'me re tla e senya,
- Vareniki pheha ka metsi a letsoai,
- ha u sebeletsa ka bolila tranelate le khabisa le meroho.
Lipate tsa litapole tse entsoeng ka li-baked casserole ka Se Belarusian
Lijo: 1 kilogram ea litapole, 100 dikgerama tsa cottage chisi, 100 dikgerama tsa tranelate e bolila, onion, 50 dikgerama tsa dill meroho, 30 dikgerama tsa phofo ea koro, margarine kapa oli ea lubrication, 5 dikgerama tsa letsoai.
Litokisetso. Re tla pheha litapole mme re chese li chesang. Cottage chisi e tla ba mofoka le phofo le tranelate e bolila. Re kopanya le boima ba chate ea matloana a litapole, bolila le liiee tse khethiloeng. Re kopanya ntho e 'ngoe le e' ngoe 'me re e kenya ka har'a sejo se pholileng oiled ebe o apeha ka ontong.
Litapole tsa li-pancake tse nang le li-prunes le veal
Lijo: ligrama tse 400 tsa masapo a veal, likotoana tse 24 tsa prunes ntle le likoting, 300 dikgerama tsa moro moro, eiee e 4, 4 tablespoons ea botoro, litepisi tse 4 tsa pepere e ntšo ea fatše, letsoai.
Bakeng sa li-pancake tsa litapole: litapole tse 6, litepisi tse tharo tsa phofo ea koro kapa ea rye, lihlooho tse 2 tsa eiee, ligrama tse 100 tsa mafura, halofo ea senoelo sa yogurt kapa lebese le pholileng, 300 dikgerama tsa tranelate e bolila.
Litokisetso. Anyezi e khaola ka meketeng, e monate ho fihlela e le bonolo ka oli ea meroho. Li-veal liphae ka likotoana tse nyane, tse monate ka botoro le prunes ka metsotso e 5. A re tšollele moroho o chesang, re kenyelle letsoai, pepere, sesepa ho fihlela re tsoa mouoane. Qetellong ea mollo, eketsa liiee tse halikiloeng.
Bakeng sa li-pancake tsa litapole, mafura a monate a khaola likotoana, a halikiloeng ho fihlela mafura a nyamela, a bea onion e khethiloeng le ho feta ka metsotso e 5 kapa e 7. Litapole li lokela ho finyelloa ka grater e ntle le ho hatelloa, eketsa phofo, yogurt kapa lebese le pholileng, onion le onion, letsoai le kopanya. Re jala li-pancake tsa litapole ka mokhoa o monyenyane oa mahobe a teteaneng, ka mofuthu o halikiloeng, o oli. Re potlakela mahlakoreng a mabeli. Kahoo, re tla lokisetsa likotlake tse 16. Ka mofuta oa ceramic re tla beha halofo ea likhekhe tsa litapole, re tla beha nama le li-prunes holimo, re tla koahela li-pancakes tse setseng le tranelate e bolila. Re lahleha ka ontong ka halofo ea hora mocheso oa likhato tse 120.
Sebete "se Gomel"
Lijo: ligrama tse 250 tsa sebete, 60 dikgerama tsa mafura, 60 dikgerama tsa eiee, 40 dikgerama ea oli ea limela, 50 dikgerama tsa celery, parsley motso le lihoete, letsoai, pepere ea fatše.
Litokisetso. Sebete se khaola ka likarolo tse kholo, bophara ba lisenthimithara tse 1,5, re tla otla sebete 'me re behe sengoathoana ka holimo, eieee, sauteed ka oli, letsoai le pepere. Rōla moqolo, o o qhekele 'me u o chese ka oli e belang 1 kapa metsotso e 2 pele ho mokokotlo oa crispy. Sefu se omisitsoeng se tima ka moroana o monyenyane ka ho tlatsoa ha metso.
Litapole tsa litapole le k'habeche
Lijo: 1.75 lik'hilograma tsa litapole, lehe le le leng bakeng sa nama e nang le minced, mahe a 1 a pie, ligrama tse 25 tsa phofo ea koro, nama e nang le mafura le li-patties, 250 grams ea hop, 100 grams ea oli ea limela, ligrama tse 50 tsa eiee, ligrama tse 90 tsa botoro , tsoekere.
Litokisetso. Cook phehiloeng litapole chesang, eketsa lehe, letsoai le kopanya. Fresh, chopped hop Fry ka oli ea limela, letsoai, eketsa ea botoro eiee patted ka botoro, e tala lehe le kopanya. Kvasshenuyu hop Fry ka oli ea meroho le eiee, flavored le tsoekere le tšela moro kapa metsi 'me a ntša ka halofo ea hora. Re arola boima ba litapole ka mahobe a pota-potileng, ho li phuthela ka k'habeche, ho etsa li-pie, ho roala ka phofo le ka monate le oli e setseng. Sebeletsa ka botoro bo qhibilihileng ka mokhoa o chesang.
Mahe a koahetsoeng ka li-mushroom
Lijo: 3 mahe, 10 dikgerama tsa li-mushroom tse omisitsoeng tse tšoeu, eiee e 25, 10 dikgerama tsa botoro, 15 dikgerama tsa mayonnaise, 5 dikgerama tsa mongobo "Southern", 15 dikgerama tsa tranelate e bolila.
Litokisetso. Mahe a brewed a khaola qetello e hlabang le teaspoon ea yolks. Onion chop le fry oli ho fihlela khauta e le putsoa. Li-mushroom tse ntseng li e-na le pele ho metsi a batang lihora tse 2 kapa tse 3, joale li pheha, li pata, li fola ka oli ebe lia kopanya le li-yolk tse khethiloeng le eiee. Re tla tlatsa lijoana le liprotheine. Sauce "South" e tsoakane le tranelate e bolila le ka mayonnaise le mahe a aperetsoeng.
Salad «Monate»
Lijo: 2 likomkomere, 300 dikgerama tsa ham, 3, tamati, eiee, halofo ea senoelo sa mayonnaise, 1 teaspoon ea tsoekere, 2 tablespoons 3% asene, letsoai, pepere e ntšo ho latsoa.
Litokisetso. Bakeng sa asene ea marinade e kopantsoe le pepere, tsoekere le letsoai, tlisa ho pheha. A re khaotse onion ka mehele ea halofo, e tlatse ka marinade ea chesang 'me u e lumelle hore e pholile. Ham le likomkomere li entsoe ka lihlopha, tomate e arotsoe ka likarolo. Lijo tse lokiselitsoeng li kopantsoe 'me li apere ka mayonnaise. Ha re sebeletsa, re tla etsa salate meroho.
Salad «Belorussia»
Lijo: 40 dikgerama tsa omisitsoeng tse tšoeu li-mushroom, ligrama tse 200 tsa sebete sa nama ea nama ea khomo, 200 dikgerama tsa eiee, mahe a 2, 150 dikgerama tsa mayonnaise, 3 tablespoons ea oli ea meroho, pepere e ntšo, dill mane le 200 dikgerama tsa likomkomere.
Litokisetso. Li-mushroom lia hlatsoa 'me li kenngoa metsing a batang ka lihora tse peli kapa tse 3. Hantle re tla hlatsoa le ho pheha ka metsing ao ba neng ba a koetlisoa ka 'ona, ebe o tsamaea ka likarolo tse peli tsa gauze. Sebete se petsoe ka oli, se pholile ebile sea khaoha. Li-mushroom tse phehiloeng li qhibiliha, mahe a phehiloeng ka thata, li-pickles, li-mushroom tse khaotsoeng hantle. Onion chop le Fry ka oli, e pholile. Lijo tse lokiselitsoeng li tsoakane, li na le peppered, li salted, li apere ka mayonnaise. A re khabiseng salate ka meroho.
Hvorost "Litsebe"
Lijo: mahe a 5, likhalase tse 4 tsa phofo ea koro, 2 likhalase tsa tranelate e bolila, likhaba tse 2 tsa tsoekere e phofshoana, teaspoon e 1 ea soda, 1 tablespoon ea tsoekere, linoelo tse 2 tsa oli ea meroho.
Litokisetso. Li-egg vzobem le tsoekere, eketsa phofo, tranelate e bolila, soda le ho hlaba hlama, e le hore e lahle ka mor'a matsoho. Ho phalla ha ho tšesaane haholo mme ho kenngoa likarolong tse nyane kapa rhombs 5 * 5 cm. Karolong e 'ngoe le e' ngoe ea diamane eo re e etsang, re e etsa. Ka nako eo re tla chesa ho fihlela khauta e ngata ea oli ea meroho. Ha ho sebeletsa, fafatsa tsoekere e phofshoana.
Soup "Holodnik"
Lijo: 1 kilogram ea sorelo, ligrama tse 200 kapa 300 tsa likomkomere tse ncha, mahe a phehiloeng a 4, ligrama tse 180 tsa tranelate e bolila, 25 dikgerama tsa tsoekere, li-eiee e tala, meroho ea meroho, letsoai.
Litokisetso. Sorrel re tla hlophisa, hantle re tla hlatsoa metsing a batang, a khaole le ho pheha ka 2 a etsang dilitara tse metsi ho feta metsotso e 5, ebe o pholile. Mahe a bosoeu, likomkomere, e entsoeng onion, khabeloa chopped yolks. Mefuta eohle e kopantsoe, e letsoai le e kenngoa ka decoction hammoho le sorrel. Sejana se nateloa ka tranelate e bolila, tsoekere, letsoai le ho fafatsa dill dill.
Mohope le li-mushroom
Lijo: ligrama tse 800 tsa nama ea likhomo, ligrama tse 1 tsa li-mushroom, li-gram tse 250 tsa eiee, 1 motso oa parsley, 1 motsoako oa celery, ligrama tse 80 tsa botoro, likotoana tse 3 tsa lekhasi, hlooho ea konofolo, letsoai.
Litokisetso. Re khaola nama ka li-cubes, re qhaqha li-mushroom. Re beha nama ka lipitseng, re beha li-mushroom ka holimo, eiee e khethiloeng, metso e nang le lintšitsoeng, ho eketsa linoko, konofolo le botoro, tlatsa ka khalase ea metsi a belang. Tlatsa lipitsa ka setofo se chesang 'me u qete metsotso e 40 kapa 60.
Machanka
Lisebelisoa: likaroloana tse 16 (360 grams) tsa likhopo tsa nama ea nama ea kolobe, likhaba tse 2 tsa oli ea meroho, eiee, ligrama tse 200 tsa sokisi e entsoeng ka letsoho.
Bakeng sa sauce: 1 kopi e bolila tranelate, 2 tablespoons botoro, 2 tablespoons koro ea koro, pepere e mobu, 1 khalase ea moro moro, letsoai ho latsoa.
Litokisetso. Bakeng sa sepeo, omisa phofo ka lero le monate, eketsa oli le mofoka. A re hlohlelletse moro, e le hore ho se na maqhubu. Eketsa tranelate e bolila, pepere, letsoai. Ribryshki ka metsotso e mehlano, ebe o tšela ka oli ebe o fetela ka pitsa. Kenya li-eiee tse halikiloeng, boroso, sliced, sauce e bolila ea tranelate le mohope metsotso e 5. Re sebeletsa sejana ka li-pancake.
Li-cookie "Uelki"
Lijo: 250 dikgerama tsa phofo ea koro, ligrama tse 75 tsa margarine, ligrama tse 60 tsa tsoekere, lehe le le leng, 40 dikgerama tsa tranelate e bolila, 1 teaspoon ka komine, 2 dikopi oli ea limela, 40 dikgerama tsa tsoekere e phofshoana, teaspoon e 1 ho baka phofo bakeng sa hlama, ½ teaspoon letsoai.
Litokisetso. Margarine vzobem le tsoekere, eketsa lehe le otliloeng, tranelate e bolila, komine, letsoai le tsoakiloeng le phofo ea baking le hlama hlama. E mamelle ka metsotso e 20 kapa e 30. Etsa hlama hore e be mocheso o mosesaane, e be o etsang li-1 kapa 1.5 cm, le bophara ba lisenthimithara tse leshome nako e telele, e kene ka hare 'me u kene ka hare ho eona. Li-cookie li lokile li tla behoa ka lekhako ho tlosa mafura a mangata le ho pholile. Ha u sebeletsa, fafatsa di-cookie le tsoekere e phofshoana.
Kissel ka Seberrusian
Lijo: ligrama tse 160 tsa tse tala, ligrama tse 120 tsa blueberries, ligrama tse 500 tsa metsi, 2 tablespoons ea phofo ea rye, 4 tablespoons ea tsoekere, 1 tablespoon ea mahe a linotši.
Litokisetso. Metsing a chesang, re qhibiliha tsoekere, tlisa sirapo ho pheha. Joale re tla hlahisa monokotsoai, o phehe ho fihlela o itokisitse, o eketsa mahe a linotši. Kamehla hlohlelletsa, tšela rye phofo 'me u phehe kissel ho fihlela e e-ba teteaneng. A re eme ho fihlela ho bata ebile ho sebeletsa jelly.
Pearl sopho e entsoeng ka li-mushroom
Lijo: 400 dikgerama tsa litapole, 100 dikgerama tsa perela harese, 80 dikgerama tsa omisitsoeng tse tšoeu li-mushroom, 80 dikgerama tsa lihoete, 40 dikgerama tsa parsley motsoako, 100 dikgerama tsa eiee, 40 dikgerama ea oli e qhibilihisitsoeng kapa ea meroho, 80 dikgerama tsa tranelate, letsoai.
Litokisetso. Li-mushroom tse omisitsoeng li phomola lihora tse tharo kapa tse 4, ebe li pheha metsing ana. Moro mathata, pheha, eketsa perela harese le pheha bakeng sa metsotso e 40, ka nako eo eketsa litapole, fried ka oli eiee, motso, phehiloeng chopped li-mushroom, letsoai le pheha ho fihlela etsoa. Ha u sebeletsa, tlatsa sopho e entsoeng ka tranelate.
Litapole tsa sopho e entsoeng ka dumplings
Lisebelisoa: 400 dikgerama tsa litapole, 100 dikgerama tsa lihoete, 150 dikgerama tsa eiee, 40 dikgerama tsa bacon, 1 kapa 2 makhasi a makhasi, likhakisi tse peli kapa tse 3 tsa pepere e ntšo, 40 kapa 50 dikgerama tsa phofo ea koro, ligrama tse 20 tsa botoro, lehe le le leng, 130 dikgerama tsa metsi kapa lebese.
Litokisetso. Litapole li tla khaoloa ka li-cubes tse nyane, tse tletseng litha e le 'ngoe tsa metsi a letsoai a phehile' me li phehe ka hanyenyane li belise metsotso e 10 kapa e 15. A re khaotse lieiee ka mehele e mashome a mabeli, re e tšela ka mafura a qhibilihisitsoeng. Ho tswa ho pan, tlosa onion 'me u tšabe lihoete mafura ana, ao re a khethileng.
Pepere, Bay leaves, lihoete, lieiee e eketsa litapole, 'me teaspoon e theolela li-dumplings metsing, pheha sopho bakeng sa metsotso e 7 kapa 10. Ho lokisa li-dumplings: kopanya phofo, lehe, letsoai, lebese le botoro le kopanya hantle. Ha u sebeletsa, fafatsa sopho e entsoeng ka litlama.
Hona joale re tseba ho lokisetsa lijana tsa naha tsa Belarus. Re na le tšepo ea hore u tla thabela lipepepe tsena. Bon takatso!