- Starch - 1 st. e nang le khaba
- Lihebe - likotoana tse 4
- Tsoekere e nang le mefuta e mengata - 2 Art. likhaba
- Breadcrumbs - 1 teaspoon
- Cherry - 300 Grams
- Vanillin karolong e ka holimo ea thipa - sengoathoana se le seng
- Pula - 1 Glass
- Tsoekere - 1 khalase
1. Arola lehe le makhooa ho tsoa mahlaku. Ka sekotlolo se arohaneng, bokella hammoho squirrel e le 'ngoe feela. E tlameha ho fumana foam e teteaneng. 2. Eketsa tsoekere mona 'me ue kopanye kaofela. Joale eketsa li-yolks. Ebe u eketsa vanillin le phofo. Tsohle e tsoakane. 3. Fafatsa li-croutons ka tlas'a sejana sa ho baka, ebe u beha boima bo otšoanyane le bo masoeu mona. 4. Hlakola le fafatse ka starch ea cherry. Li-cherries tse phehiloeng li hatelloa hantle ka har'a hlama. 5. Bakeng sa metsotso e mashome a mararo kapa mashome a mararo a metso e mehlano, re romela charlotte ho ontong e hahiloeng pele ho nako, mocheso ke likhato tse lekholo le mashome a robeli a metso e 'meli. 6. Ebe o ntša charlotte e lokiselitsoeng ho tloha ka ontong. Mo fe nako ea ho phola. Re ka sebeletsa tafoleng.
Litšebeletso: 6