- Lerumo - 100 Grams (ho feta 3 tbsp bakeng sa ho fepa)
- Cottage chisi - 400 Grams
- Vanilla Sugar - 2 Teaspoons
- Oli ea meroho - 40 milliliters
- Tsoekere - 50 Grams (hammoho le 50 dikgerama bakeng sa sauce)
- Lihebe - likotoana tse peli
- Starch - 1 st. e nang le khaba
- Cherry - 300 Grams
1. Cottage chisi e nang le vanilla tsoekere le lehlabathe-lehlabathe. Re eketsa mahe mona mme re kopanya. Joale eketsa phofo, kopanya hape. Eketsa phofo ho itšetlehile ka mongobo oa chisi ea chisi. Letlalo ha lea lokela ho ba le letsoatlare. 2. Re theha lihlahisoa tse nyane tsa hlama le hlama ka phofo. 3. Re tšela oli e nyane ka paneng ea ho chesa, e pheta hape ebe o jala mahobe a cheese mona. Ka mollo o monyenyane, chesa ho fihlela khauta. Fry ho tloha mahlakore ka bobeli. 4. A re ke re etse sauce. Re etsa starch metsing a batang (150 ml). 5. Eketsa ka cherry 200ml. metsi, tsoekere, le ho tlisa pheha. Re pheha metsotso e le 'ngoe kapa tse peli. Re tšela starch ebe re kopanya. Re tlosa mollong. 6. Sauce e nosetsang syrniki, o ka e sebeletsa.
Litšebeletso: 4