Mokete oa mokete oa lijo Haeba u rata cherry le tsokolate, haeba u rata ho chesa le ho leka, leka ho pheha kaka ena. U se ke ua tšaba litepisi tse ngata. Ha u pheha ke habohlokoa ho utloisisa mehato ea ho itokisa. Ha a ntse a apeha, ho ka khoneha ho etsa seaparo, ho kenngoa ha lijo le tranelate. Haeba motho a sa tšoanelehe ho kenya ramu, sebelisa lero la ciliegia kapa lero la lamunu. Li-Cherries Ke ne ke li sebelisa ka mahe a linotsi, empa ho tloha ho monokotšoai o monate, tatso ea kaka e tla ba e thahasellisang le ho feta. Bon takatso!
Lijo:- Tsokolate e batšo ba 150 g
- Lihoho tsa khōlo tse 7.
- Butter 200 g
- Sugar 200g
- Koro e jele 200 g
- Pfu ea bakeng e 1 tsp.
- Vanilla ea Sugar 1 tsp.
- Cherry confiture 100 g
- Lefifi le lefifi la 60ml
- Sira ea Berry 60 ml
- Lefifi le lefifi la 30ml
- Tsoekere 75 g
- Litapole tsa starch 2 tbsp. l.
- Metsi a 30ml
- Cherry e batang 400 g
- Cream 200 ml
- K'habolete e monate 200 g
- Pfu ea tsoekere 50 g
- Vanilla ea Sugar 1 tsp.
- Lefifi le lefifi la 30ml
- Gelatin 5 g
- Mohato oa 1 Ho lokisoa ha kaka ho ka aroloa ka mekhahlelo e mengata. Bakeng sa li-biscuit tsa ho pheha tsa oli, u nka: tsokolate e ntšo, li-yolks tse 5, liprotheine tse 7, 1 tsp. vanilla tsoekere, 200 g ya bonolo botoro, 200 g ya tsoekere, 200 g ya phofo.
- Tsokolate ea 2 e qhibilihisoa ka ho hlapa metsi. Fokotsa boima ba chokolete.
- Mohato oa 3 E mong le e mong a hlophisa li-yolk ka bongata ba chokolete, a kopanya ka botlalo.
- Mohato oa 4 Kopanya botoro e monate le tsoekere le vanilla ho fihlela e tšoeu.
- Mohato oa 5 Motsoako oa chokolete-yolk ka likarolo, hlahisa motsoako oa oli, ho kopanya ka ho feletseng.
- Mohato oa 6 Phetla sekepe ho ea mocheso oa mocheso oa 160 ° C. Lokisetsa foromo: lata ka tlaase ho sebopeho se ka fumanoang (masentimita a 24) ka pampiri ea letlalo, tlotsa fatše le marako ka botoro. Phahamisa phofo. Eketsa phofo ea ho baka. Hlohlelletsa.
- Mohato oa 7 Hlakola liprotheine ka maqhubu a tiileng ho fihlela litlhōrō tse tiileng.
- Mohato oa 8 Kopanya liprotheine tse shapuoa likarolong tse ling ho tloha ka tlaase ho ea ho boima ba chokolete. Boima bo tla ba moea.
- Mohato oa 9 Kopanya ka bonolo mofuteng oa phofo.
- Mohato oa 10 Tšela hlama ka foromo e lokiselitsoeng. Kenya ka ontong e chesang. Noa ka 160 ° C ka hora e le 'ngoe. Sheba li-skewers bakeng sa ho itokisa. Bake ho omisa bohale.
- Mohato oa 11 Ho lokisa liaparo tsa ciliegia u lokela ho nka ciliegia e nang le serame ntle le likoting, metsi, lefifi le rum, tsoekere, litapole tsa starch.
- Mohato oa 12 Beha li-Cherry ka saupe, eketsa metsi le rum. Tlisetsa pheha ka mocheso o tlase, pheha metsotso e 5-7.
- Mohato oa 13 Hlakola starch ka metsi. Bohloko bo otloloha ho kena ho ciliegia. Tšoara mollong ho fihlela mongobo o phahama. Tlosa mocheso.
- Mohato oa 14 Beha ka poleiti. E pholile.
- Mohato oa 15 Ho etsa boipelaetso, nka sirapo ea cherry, rum, jeme ea jekere (Ke phehile ciliegia ka sirapo ea tsoekere). Ramu e tsoakiloeng le sirapo ea cherry.
- Mohato oa 16 Ho itokisa tranelate, u lokela ho nka mafura a 30% a tranelate, tranelate e bolila 25% mafura, lefifi le lefifi, vanilla tsoekere, gelatin, sifted tsoekere.
- Mohato oa 17 Gelatin tšela 1 tbsp. metsi.
- Mohato oa 18 Tsamaea ka tranelate e nang le phofo ea tsoekere le vanilla tsoekere ka har'a foam.
- Mohato oa 19 Otla ka tranelate e bolila. Gelatine e qhibilihile ka rum e chesang. Kopanya le tranelate e bolila.
- Mohato oa 20 tranelate e tšolotsoeng, tranelate e bolila le rame le gelatin mix. Setlolo se khabisitsoeng se kenngoa ka sehatsetsing (u ka le kahare ka metsotso e 15).
- Mohato oa 21 Tlosa bohobe bo feliloeng ka ontong. Ho noa kaka ka metsotso e 7-8 ka foromo.
- Mohato oa 22 E be oe beha holim'a grate.
- Mohato oa 23 Etsa sekhahla se lenyenyane se khabisitsoeng se khabisitsoeng ho pholletsa le bophahamo bohle ba crochet. Sena se tla thusa ho kopanya ka ho feletseng likaroloana tse peli tsa biscuit ka mor'a ho tlatsa ka tranelate. E le hore u khaole kaka, u lokela ho etsa ho pota-potiloeng ka sekhahla ka lehlakoreng le leng. Kenya mola o moqotetsane ka ho kenya letsoho. E huse ka matsoho ka bobeli, u ba hule hammoho. U ke ke ua hlokomela hore na kapele le ka mokhoa o ts'oanelang litlhapi li tla khaola kaka joang.
- Mohato oa 24 Ha kaka e le mofuthu o mofuthu, e hloka ho soaked. Tšela holim'a kaka kaofela ka motsoako oa ramu le sirapo ea ciliegia.
- Mothati oa 25 Halalelang aba lipalesa tsa sirase ka har'a sirapo.
- Mothati oa 26 Lekhetlo la bobeli le tšela motsoako o setseng oa ramu le sirapo ea ciliegia. Tlohela likheo ka ho koaheloa, bonyane metsotso e 40. Li tla ba tse teteaneng mme li ke ke tsa senyeha ha u li sebelisa ka tranelate.
- Mothati oa 27 Beha lesela la tranelate karolong e ka tlaase le ciliegia.
- Mohato oa 28 Ho kopanya li-wedges, koahela kaka ka tranelate ea bobeli.
- Mohato oa 29 Beha lehlakoreng la kaka e nang le silicone spatula.
- Mohato oa 30 Ka holim'a kaka e behile letlalo la cherry. Beha kaka ka sehatsetsing ka metsotso e 30.
- Mohato oa 31 Qetella kaka ka mahlakore a koahetsoeng ka likolete tsa tsokolate. Khutlisetsa serame ka lihora tse 1-2.