- Cherry - 1 Kilogram
- Zedra - sengoathoana se le seng
- Lero la lero la lemone - likotoana tse peli
- Tsoekere - 2 Cups
Beha cherries ka colander, rinse, hloekisa the stems le masapo. Apare boto ka ho khaola kapa ho khaola monokotsoai mme u li kenye sekotlolo. Motsoako oa cherries le cherries e boetse e amoheloa. Ntho e molemo ka ho fetisisa ke ho kopanya 1: 1. Ha u feta, u lokela ho qoba peel ho lemon le le leng. Tse fokolang lekhalo, lia ntlafala. Khaola lilamunu tse peli ka halofo, finyatsa lero la lero la lemone le juicer. Hamorao, kopanya ntho e 'ngoe le e' ngoe - li-monokotsoai, sehlaha le lero la lemone 'me u fetise motsoako ka pitsa kapa k'haravene e nang le ntlha e teteaneng. Pitsa kapa pitsa ka motsoako o behiloeng setofo bakeng sa mocheso o mofuthu. Ka mor'a hore motsoako ona o pheha, fokotsa mocheso ho fihlela bonyane, o tsose ka khaba ea lepolanka. Koahela 'me u tsamaee ka mocheso o fokolang ka metsotso e 20, o susumetsa ka linako tse ling. Li-monokotsoai li lokela ho nolofatsa le ho ema ka boima bo lekaneng. Mohato o latelang ke ho tlatsoa ha tsoekere. Ka mor'a hore tsoekere e ekeletsoe, ke habohlokoa hore u se ke ua lebala ho eketsa mocheso ebe o tlisa motsoako ho pheha. Hoa hlokahala ho kopanya ntho e 'ngoe le e' ngoe. Ebe u kopanya motsoako ka metsotso e 20 mocheso o mofuthu o se nang sekwahelo. Lintho tse ka hare li lokela ho ba tse lekaneng. E le ho jeme hantle ka serame, ho hlokahala hore u kenyele apole e nyenyane e khethiloeng ha e pheha. Ebe u jamella ho ipehela ka thōko le ho pholile. Ebe u tšela mabothong. Jam e molemo ka ho fetisisa e bolokiloe ka sehatsetsing ka thata.
Litšebeletso: 7-9