- Li-oranges - 1 Sekhahla
- Koro ea ho lema - 300 Grams
- Butter - ligrama tse 80
- Ehe yolk - likotoana tse 3
- Ekare e tšoeu - likotoana tse 3
- Lialmonde - 50 Grams
- Ho pheha Phiri - 6 Grams
- Lehlabathe la tsoekere - 250 Grams
- Cognac - 40 milliliters
Pele, re tla hloekisa lialmonde ka metsing a phehiloeng ka metsotso e seng mekae, tlosa lialmonde letlalong, o o omelle ka pane e omeletseng e omeletseng 'me o e senya ka leloala kapa blender. Kopanya phofo le phofo e bakang. Ka setsing se seng, kopanya botoro, tsoekere le yolks. Hantle rea qhaqha lisebelisoa tsena ka motsoako-ho hlokahala hore u sila ka metsotso e 10, eseng tlaase. Ho seng joalo, kaka e ke ke ea e-ba e bonolo. Re tšollela motsoako oa tsoekere lero la e 'ngoe ea lamunu le cognac, hammoho le hanyenyane ea peel ea orange. Tšoaea ho fihlela e le bonolo ka metsotso e seng mekae. Ebe u kopanya sefate sa almonde ho ea mokelikeli oa metsi pele, ebe o phofo le phofo ea ho baka. Ho sebelisa mochine ka lebelo le tlaase, otla bahalaleli ho fihlela ho na le mongobo o mosoeu (sena se tla nka metsotso e 5). Joale ka hloko kopanya liprotheine ka teko. Fetisetsa hlama e hlahisoang ka har'a sejana sa ho baka. Bake ka ontong ka metsotso e 30 mocheso oa likhato tse 200. Re hlahloba ho itokisa ka papali - haeba e omme, joale pie e loketse. The kaka lokela ho refroided le fafatsa le tsoekere e phofshoana. Pele o sebeletsa, etsa sekhahla se senyenyane se ka tlase ho kaka mme u behe chelete ea tšepe e phuthetsoe ka foilene moo. Bon takatso! :)
Litšebeletso: 8-10