- Butter - 100 Grams
- Sugar e ntle - 225 Grams
- Lialmonde tsa fatše - 225 Grams
- Setsi sa vanilla - 1 teaspoon
- Lihebe - likotoana tse 3
- Li-orang - li-2 tse ling
- Lijo tsa lijo-thollo - ligrama tse 225
- Bakery phofo - 1 teaspoon
- Sol - 1 Pinch
- Fresh Cream - 3-4 Art. likhaba
- veine santo (veine ea lijo tsa Italy) kapa almond liqueur - 1 st. e nang le khaba
Ho etsa pie, o lokela ho qala ho futhumatsa ka ontong ho likhato tse 190, ebe o tlotsa oli ebe o fafatsa phofo ea ho baka. Oli e tlameha ho otloa ho fihlela ho etsoa boima ba 'mele, ebe o eketsa tsoekere mme o kopanya hape. Eketsa li-almonde le vanilla, mahe (a le mong ka nako), sehlaha, lero la lamunu, phofo, phofo ea baking le letsoai, ha o ntse o tsoela pele ho whisk kamehla. Bela ka ontong ka halofo ea hora, ebe u fafatsa veine kapa li-liqueur. Ho eletsoa ho sebeletsa ka tranelate.
Litšebeletso: 8