- mahe - likotoana tse 8
- lihoete - 1 sengoathoana (khaola ka nyenyane)
- bulb - 1 sengoathoana (khabeloa chopped)
- konofolo - meno a mabeli (a senya)
- k'habeche - likopi tse 2 (ho nka likaroloana tse nyenyane)
- oli e hlaselitsoeng - lintho tse 4. likhaba
- soy sauce - lintho tse 2. likhaba
- asene ea raese - 1 1/2 Art. likhaba
- metsi - lintho tse 2. likhaba
- ka lebaka la - 1 st. e nang le khaba
- tsoekere - 1 teaspoon
- nori sheet - 1 Sekhahla (se omisitsoeng maoatleng, chop finely)
- Chau Maine noodles - 170 Grams
- Tonkatsu mongobo - - Ho latsoa
- mayonnaise - - Ho latsoa
- letsoai le pepere - - Ho latsoa
Pele u lokela ho pheha noodle (hanyenyane feela dante), ebe ue hlatsoa ka tlas'a metsi a batang ebe u beha ka thōko. Ho sa le joalo, rea khaola, ra senya, 'me ra tšela meroho. Mohato o latelang: Futhumatsa lero le leholo la ho chesa ka mocheso o phahameng, eketsa 2 tbsp ho eona. akarelletsang likhaba tsa botoro, lahlela ea khethiloeng konofolo le eiee, ka monate ka metsotso e 2-3. Ebe u beha meroho e setseng mme u tsoele pele ho fola ho fihlela e le bonolo, hoo e ka bang metsotso e 8. Fokotsa hanyenyane matla a mollo. Eketsa li-noodle tsa meroho, metsi, soa sauce, lebaka, asene ea raese, tsoekere le nori. Bohle ba kopanya, ba chese ka metsotso e 2. Etsa phofo e hloekileng le mocheso ho feta moeeng-mocheso o phahameng. Eketsa oli e nyenyane, hang-hang chesa mahe a 2 ho pheha omelette bakeng sa batho ba 4 ba thabileng. Abela li-omelette tse 4 tse lokiselitsoeng lipoleiti. Kenya likarolo tsa noodle le meroho bakeng sa omelet e 'ngoe le e' ngoe, ebe ue penya ka halofo. Nako le sauce le mayonnaise, sebeletsa hang-hang. E-ba le lijo tsa hoseng!
Litšebeletso: 4